Porridge is an important staple food in our country. Various different layers of porridge are emerging. Basically, everyone will have such one or two kinds of porridge, but the skills are not crushed.It is also good to learn a few more changes. Let ’s take a look at the practice of various porridge.
The practice of various porridge: shiitake mushroom porridge
The ingredients are prepared 150 grams of rice, 100 grams of fish, the right amount of shiitake mushrooms, the right amount of celery, ginger, salt, pepper, a little.
Method step 1. Wash the rice and soak it, add 8 times the amount of rice boiled porridge in the pot;
2. Fish meat slices are thin slices, marinate with He Yan and pepper powder for a while, cut the celery, slices of shiitake mushrooms;
3. Cook the rice until the mushroom is rotten, then put in fish fillets, ginger, until boiling;
4. After cooking for another 5 minutes, put it in the end of the celery, and cook slightly for a while, add a little salt to season.
The practice of various porridge: black sesame walnut porridge
Ingredients are prepared rice, glutinous rice, rock sugar, black sesame seeds, walnuts.
Method step 1. Soak the rice and glutinous rice with water for 10 minutes, and wash it;
2. Boil the water in the pot, put it in the soaked rice, turn it on the high heat and turn it to a low heat until thick;
3. Wash the walnut kernels, wash the black sesame seeds, stir -fry the walnut kernel and black sesame seeds;
4. After the porridge is thick, add fried fragrance and black sesame and walnut kernels.
The practice of various porridge: black chicken glutinous rice porridge
The ingredients are prepared for black chicken legs, glutinous rice, white onion, salt, and shredded onion.
Method step 1. Wash the black chicken legs, cut into small pieces, and shred onion;
2. Put the chicken legs in the pot, add water, boil on high heat, and simmer for 15 minutes on low heat;
3. Then add glutinous rice, turn it on and turn into a low heat;
4. Add an appropriate amount of salt after cooking, add green onion, and turn off.
The practice of various porridge: corn porridge
The ingredients are prepared for the right amount of rice, one sweet corn, a little carrot, a moderate amount of shiitake mushrooms, and a little green onion.
Method step 1, rice was washed, add a little oil, mix well, put in the pot, add water;
2. Cover the pan and cook on high heat, boil over low heat for half an hour;
3. Mushrooms are soaked in mushrooms, corn granules, carrots are cut, shiitake mushrooms are also diced, and flowers are cut into flowers;
4. After the porridge in the pot is cooked, add carrots, corn, shiitake mushrooms, and cook over low heat for 20 minutes after boiling medium heat;
5. Then add the green onion and season with an appropriate amount of salt.

Related tags： Catering