The taste of spicy is not only the enjoyment of taste, but also the experience of touch. Many places in the world eat spicy food, and more and more places in my country are spicy.Even if you are not satisfied with domestic hot sauce, you have to buy Korean chili sauce. Here you will give you some practices of Korean hot sauce. You can eat it.
The practice of Korean spicy sauce: Home Edition
The ingredients are prepared for the right amount of pepper powder, 50ml soy sauce, a little sugar, green onion, ginger juice, garlic juice, kiwi fruit, sesame oil, cooked sesame.
Method step 1. Perge the strange fruit into mud, then add the pepper powder and mix well;
2. Then add an appropriate amount of soy sauce, sugar, ginger juice, garlic juice to mix well;
3. Finally, add green onion, sesame oil and cooked sesame seeds.
Tips are more suitable for noodles or cold dishes.
Practice of hot sauce
The ingredients are 60 grams of glutinous rice flour, 60 grams of water, 50 grams of taste, 20 grams of sugar, 20 grams of pepper powder, vinegar, wine, salt half teaspoon.
Method step 1, taste add pepper, sugar, vinegar, wine and salt mix well;
2. Mix glutinous rice flour and water into two parts, flatten, put them in boiling water and cook until it floats;
3. Cook for another two minutes and add the previously adjusted sauce, then mix well.
As the fermentation time is longer, the darker the color will be, and the taste will be mellow.

Related tags： Catering