There are a lot of dishes to eat. I cant think of it. For example, put the green pepper into the meat foam, the potatoes, steamed or fry, cut the pork belly into the meat roll to wrap the enoki mushrooms, and then steamed or fried.This will introduce the ways to make these pork belongs to make food.
Pork belly rollskin
The ingredients are prepared for pork belly, a bag of enoki mushrooms, 10 mustard, one green pepper, one red pepper, a moderate amount of garlic, a little wine, an appropriate amount of oyster sauce, a little soy sauce, a moderate amount of water starch, a little white pepper.
Method steps 1. Follow mushrooms removing the tail, shredded green peppers, cut gout, mustard cut sections, and pork belly cut slices;
2. Use pork belly to roll the enoki mushrooms and green pepper shreds;
3. Put a little oil in the pot, put in the mustard section, and then put the rolls of enoki mushroom meat rolls;
4. Drizzle with cooking wine, soy sauce, sprinkle with salt, boil the cooking people with a large heat, cover the pot to make a low heat, 3 minutes;
5. Start with another pot, pour oil, put the garlic and scent, and then pour in oyster sauce, sugar, white pepper and water starch;
6. Finally, after the meat rolls out the pan and pour the burning sauce.
Pork belly rollskin
The ingredients are prepared for 300 grams of pork belly, 20ml of cooking wine, 150 grams of enoki mushrooms, and a moderate amount of barbecue sauce.
Method steps 1. Follow mushrooms are removed, and pork belly is cut into thin slices;
2. Then pour the barbecue sauce and cook the wine into the pork belly, grab it well, and marinate for half an hour;
3. Put the enoki mushrooms on the pork belly, roll it up and seal it with a toothpick;
4. Put the meat rolls in the baking sheet and brush a layer of barbecue sauce;
5. Bake 210 degrees in the oven for 5 minutes, take it out and brush a layer of barbecue sauce for about 6 minutes;
6. Take it out and turn it over the barbecue sauce for about 6 minutes.

Related tags： Catering