Konjac tofu is made of konjac. It looks like tofu, so it is also called konjac tofu, but it is relatively tough; it is much tough and not so easy to rot.Therefore, konjac tofu can be more convenient to cook food. Lets take a look at how to make konjac tofu.
How to make konjac tofu good: konjac tofu
300 grams of ingredients, 100 grams of white radish, 50 grams of sunset, 1 red pepper, a moderate amount of coloring oil, a little salt, a moderate amount of chicken essence, a moderate amount of garlic, and an appropriate amount of tempeh.
Method step 1. Monacon tofu, sour radish and red pepper was washed and sliced, and the parsley was cut;
2. Simp the konjac water, soak for 10 minutes, remove and drain it for use;
3. Heat in an appropriate amount of oil in the pot, stir -fire garlic, tempeh, red pepper, pour into papyrus, and stir -fry the sour radish;
4. Add the konjac tofu slightly, then add the salt, season the chicken powder, add a little water, simmer for 3 minutes, and thicken.
Method of Konjac Tofu: Konjac Tofu
500 grams of ingredients for konjac tofu, 100 grams of bacon, a little salt, blended oil, and the right amount of chopped pepper.
Method step 1. Wash and cut the konjac tofu, cut the bacon and cut the strips after cooked;
2. Pour the sour soup in the pot, cook in the konjac tofu, remove it, remove and drain it;
3. Put the oil in the pan, stir -fry the konjac tofu, then add chopped pepper and garlic to fry;
4. Then stir -fry the bacon strips, add salt, garlic seedlings, green onions, coriander.
The practice of konjac tofu: Frequently fried konjac
Half of the ingredients, 200 grams of konjac tofu, 5 grams of salt, appropriate amount of green onion ginger and garlic, appropriate amount of peppercorns, 5 grams of cooking wine, 5 grams of water starch, a small amount of raw soy sauce, a little water, a little water, an appropriate amount of vegetable oil.
Method step 1. Wash and cut ducks, wash konjac tofu and cut into coarse strips, ginger and garlic slices;
2. Put the appropriate amount of water in the pot and boil, put the duck into the color to change, remove and wash it, and then blac it into it again;
3. Put a little oil in the wok. After heating, add the ducks and stir fry until the gold ring, stir fry and add peppercorns;
4. Stir -fry the bean sauce, add enough water, boil the high heat, remove the peppercorns, put it in the duck quickly;
5. Put in konjac, ginger slices, garlic slices, appropriate amount of cooking wine, raw soy sauce.
6. Finally, add salt and season, collect the juice on the high heat, add the onion before the pan, and thicken the starch.

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