The price of chickens is not expensive now, but the white -cut chicken sells more expensive in some supermarkets, five sixty -one pounds, and whether the price of beef is the price.What is very important in the white -cut chicken is seasoning, so the practice of learning white -cut chicken can save a lot at home.
The practice of saliva white chopped chicken
Prepare 1 yellow chicken, 1 lemon, right amount of rice wine, salt, shallots, ginger slices, peppercorns, sesame oil, beautiful soy sauce.
Method step 1. Wash and drain the three yellow chickens, apply a layer of peanut oil for use;
2. Boil the water in the pot, add chicken and lemon slices, add rice wine, salt, shallots, ginger slices and peppercorns;
3. After the water is boiled, change it to a small heat. After the pot is covered, cook slowly for 15 minutes. After taking it out, apply the sesame oil to cool the cutting plate;
4. Heat the peanut oil in the pot, mix the onion ginger and garlic with the soy sauce, and then pour it into the peanut oil as the dipping sauce.
Authentic method of white cut chicken
Prepare 1 yellow chicken, peanuts, a little sesame, chili powder, cooking wine, green onion ginger garlic, soy sauce, raw soy sauce, oyster sauce, salt, sugar, a moderate amount of vinegar.
Method step 1. Step into large pieces, boil water in the pot, add green onion ginger wine;
2. After the water is boiled, add the chicken to cook, add a little salt, cook for 10 to 20 minutes;
3. When cooking chicken, put the peanuts and sesame in the wok and stir -fry, and then mash it;
4. Wash and chopped onion and ginger, heat the pan and pour a little oil. When 60 % hot, put on the green onion ginger and garlic and fragrant;
5. Then rush into the pepper powder for use. After the chicken is cooked, put it in ice water, drain and cut into pieces after cooling;
6. Then add a good seasoning and mix well.
The practice of white cut chicken
Prepare 1 three yellow chicken, 50 grams of ginger, 60 grams of peanut oil, and 5 grams of salt.
Method step 1. After the chicken washed, remove the chicken feet. After the water is boiled in the pot, put the chicken in the pot for three seconds, and lift it;
2. Then hot for 3 seconds, propose that after repeating the scalding three times, put it in the pot, cover the pot for 15 minutes on low heat;
3. Immediately soak the chicken in the cooked chicken, remove the control of the control and cut the plate after 10 minutes;
4. Mix the ginger, add salt and mix well, and add an appropriate amount of soy sauce or red oil to mix it as a dipping sauce;
5. Add a little sesame oil to the chicken plate to eat.

Related tags： Catering