The diving rabbit is a typical Sichuan cuisine. The practice of diving rabbits is evolved on the basis of diving kimchi."Diving", also known as "bathing", originally refers to soaking the raw materials in a special salt water or marinade. After a short time soaking, it can be removed.In addition to "diving rabbits", there are "diving chickens", "diving liver", etc. This article mainly introduces several methods of diving rabbits!
Diving rabbits home -common practice
Although the practice of diving rabbits is simple, if you want the rabbit meat, there is no fishy smell, you can work hard when dealing with rabbit meat.In addition to the method of baking and cooking wine in a hot water pot, you can also use the following method to deal with:
1. After slaughtering, the rabbit can reproduce and excrete organs, and then put it in water to be fully soaked.
2. When cooking, add more incense and refuel.Rabbit meat is more lean meat, adding more oil, it will increase the taste; you can also pickle with egg white first, and then fry, which can make the taste tender and white.
3. Pay attention to the tenderness of rabbit meat and cut it along the texture, so that the rabbit meat is not scattered and delicious.
Spicy diving rabbit
The ingredients are prepared to bring 450 grams of bone meat, 100 grams of cucumber, 20 grams of red pepper, and old kimchi salt water, soy sauce, and salt.
Method step 1. Wash the rabbit meat, cook in the boiling water cooker, remove it, remove the bone, change the knife into a diamond -shaped block.
2. Peel and wash the cucumber and cut it into pieces.
3. Wash the red pointed pepper, cut it into a circle, put it in the old kimchi salt water, add salt and soy sauce to make the sauce, put it into the dish.Code the rabbit pieces and cucumbers into the plate neatly.
The authentic method of diving rabbit
The ingredients are prepared to be 750 grams of Jingzi Rabbit.5 small bottles of wild mountain pepper.30 grams of ginger slices, 50 grams of green onion, 25 grams of cooking wine, 50 grams of spicy sauce, 500 grams of kimchi water, 25 grams of refined salt, 5 grams of peppercorns.
Method step 1. Jingzi rabbit to rule the net, cut off the rabbit head for other use, cut the rabbit body into two sections, drift the blood with water, put it in a water cooker, add ginger slices, green onions, cooking wine and peppercorns, and will be will be added.Remove the rabbit meat until it is cooked and drift into the cold water.
2. Wild mountain pepper pour the juice into the basin, pour kimchi water and cold water, add ginger slices, peppercorns, and refined salt to become special salt water.
3. Remove the cold rabbit meat, dry the water, cut the meat into slices after removing the bones, soak it in a special salt water for about 10 minutes, remove the plate, and pour the spicy sauce.
Tips 1. Wild mountain pepper to make special saline, add a small amount of white vinegar and sugar to make it slightly hot and sour, and it can also add an appropriate amount of millet pepper to increase the spicy flavor.
2. After the rabbit meat is sliced, put it in a small bowl neat, and then inject the special saline to make the dishes look beautiful. After soaking it, turn it over the discs and pour the spicy sauce.
3. Friends who like spicy food can also chop chili, add light soy sauce, rabbit water, sesame oil, peppercorns, chicken essence, and put them in a bowl, dip it in food.In addition, you can mix rabbit meat into red oil, pepper flavor, fish flavor, etc.

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