There are many ways to eat red crickets, such as red porridge, roasted red crickets, etc., and there is also the use of red crickets to make cakes. This red cake is actually divided into a lot.Eat more rough grains of red crickets to help gastrointestinal motility and help digestion.
Practice of red cakes
The ingredients are prepared for a pound, two or two glutinous rice flour, and one or two sugar.
Method step 1. Put the sweet potato boiling water steamer and steam on high heat for 15 minutes;
2. After taking it out, use a spoon to press into mud, then add glutinous rice flour, sugar, a little water, and knead;
3. Take an appropriate amount of sweet potato puree, rub it into a ball, pat it into a cake -shaped to be used;
4. Put the oil in the wok to 80 % heat, then put it in the red cake, and fry over medium heat for about 8 minutes;
5. Press each red cake with a shovel, and then drain the oil.
Personal control in small candy and other dosage, you can add some other condiments to the taste.
The practice of assorted red cakes
The ingredients are prepared for 200 grams of red crickets, 100 grams of glutinous rice flour, 100 grams of bean paste filling, 10 grams of cooked sesame, 2 jujube, and a moderate amount of pine nuts.
Method step 1. Wash the sweet potatoes and peel and cut into small pieces, put it in the plate, and steam it on the pan;
2. Press the sweet potatoes into sweet potato mud while it is hot, then pour the glutinous rice flour and mix with a spoon, rub it into a dough for use;
3. Wash the jujube and remove the nucleus, roll into rolls;
4. The dough is divided into small doses, made into small bowls, put in sesame bean paste, wrapped, and made into round cakes;
5. Then embed the pine nuts and jujube rolls on the round cake, put it in the refueling frying pan;
If you want to be healthy and non -fried, you can also eat steamed methods.
Practice of fried red cakes
There are a lot of pancakes, and there should be not many red cricket pancakes. It is mainly that red crickets are generally not used to make cakes.
The ingredients are prepared for red, flour, and bean paste.
Method step 1. Wash and peel the red cricket, cut the slices, add an appropriate amount of flour and knead into a dough;
2. After kneading the dough, split the small doses, roll it into a round piece and wrap it in the bean paste, and make it into a round cake;
3. Put oil in the pan, medium and small heat, add red cakes, and fry until golden on both sides.

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