Clads are called "the worlds first fresh" ingredients in seafood. It is absolutely delicious to make a bowl of clam soup with it.Although the clam soup is delicious, the spleen and stomach are cold, and the people with cold colds should not be eaten. Of course, it is better to match some ingredients when making clam soup.
Kimchi Clam Decoction
200 grams of ingredients, a little broccoli, 1 spoon of tomato sauce, an appropriate amount of clams, 1 tomato, a little salt, appropriate amount of fresh sauce, moderate chicken juice, a little vegetable oil.
Method step 1. Wash the cauliflower, soak the broccoli with salt water, wash the clams with meat, wash the tomatoes, remove and cut the pieces;
2. Heat the oil in the pot and explode the green onion ginger, and then pour it into the broccoli, cauliflower and clam meat and tomato stir -fry;
3. Then pour the concentrated chicken sauce and add an appropriate amount of water, add fresh flavor juice, salt and tomato sauce, and cook for about 20 minutes;
4. Then pour in water starch.
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Floral Clam Decoction
The ingredients are prepared white clams, north tofu, mushrooms, spicy cabbage, onions, lettuce, zucchini, cooked sesame, scallion, ginger, salt, sugar, oil, and water.
Method step 1. Soak the clams half a day in advance and add an appropriate amount of oil to vomit the sediment;
2. Mushrooms, tofu and zucchini are sliced, and the onions are shredded;
3. Boil water in the pot, add salt after boiling water, add tofu pieces, and simmer on low heat;
4. After stewing for 5 minutes, add mushrooms to continue stewing, and take a little stir -fry stir -fried onion shreds;
5. Then add spicy cabbage for 2 minutes, pour the fried vegetables into the tofu pot and cook together;
6. After cooking again, add the zucchini slices, add salt and sugar to season, add the clams and turn it into medium -fire;
7. Then add lettuce and wait for the toad to sprinkle the sesame seeds.
Celery Clam Decoction
The ingredients are half a catty, 150 grams of tofu, 6 shiitake mushrooms, 4 mushrooms, 50 grams of white radish, an appropriate amount of onion and ginger, 15 grams of cooking wine, a little pepper, a little salt, a little chicken essence, an appropriate amount of sesame oil, and a moderate amount of garlic.
Method step 1. Cut the tofu into small pieces soaked in light saline, mushrooms and mushroom slices are scalded with boiling water;
2. Add an appropriate amount of green onion ginger and water to the pot, then add the washed clams until the opening will be closed;
3. Pour the clam soup into the casserole, add cooking wine, put in white radish, shiitake mushrooms and mushrooms;
4. Then add the onion section, stew the ginger slices until the radish is transparent, add tofu and cook for 5 minutes after meals;
5. Add the clams and continue cooking. After cooking, skim the foam, add salt to season, add pepper, chicken essence, put in garlic seedlings, pour in sesame oil.
The small post clams should be soaked in light saline and wait for it to spit out the sediment.

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