Black fish is a relatively common edible fish in China. Black fish is also called mullet and black rods. The nutritional value of black fish is very high. It is rich in protein, fat, and a variety of nutrients such as calcium and iron necessary for the human body.Black fish has a good effect on people with weak human body.
How to make wild black fish delicious
1. Some people are allergic to black fish. When symptoms are usually diarrhea, vomiting, skin rash, accompanied by backache and back pain.There is no discomfort when I first eat it. Often at 5-6 hours, people with poor resistance such as children and the elderly should pay attention.
2. If allergic symptoms occur, you can take anti -allergic drugs such as poker sensitivity to alleviate. Usually it will be relieved within 24 hours. If the symptoms are more serious, go to the hospital for treatment.
3. The general population is edible, and those who have sores are not edible.
How to make black fish delicious
The dishes introduce black fish soup. The soup is mellow, delicious, rich in nutritional value, and the best nourishing products.
Prepare 1 black fish, 1 tablespoon of rice wine, an appropriate amount of green onion ginger, an appropriate amount of pepper, an appropriate amount of salt.
Method step 1. Black fish scales and internal organs. After cleaning, it becomes large fish with fish bone slices.Cut into fish fillets for later use.Without marinating such as starch, it can keep the original flavor of the soup.
2. Hot oil in the pot, put the ginger and wipe the pot.Put the fish head, fish bone, fishtail, fry slowly, and then carefully turn the other side after forming, so that it will not be confused.
3. Cook enough boiling water, put onion ginger, cover the lid, and boil soup in medium and small heat.The longer the fish soup is whiter.
4. Boil the fish soup white, put in fish slices, be careful, and season with salt.
5. Finally cook rice wine, sprinkle some pepper, wait for the fish slices to turn white.

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