Tofu is the invention and innovation of ancient ingredients in ancient my country. Although it was originally to refine the fairy Dan, it was also nutritious to make tofu, benefit human beings, and solved the problem of excess beans. Absorption, many people eat tofu across three differences, absolutely home -cooked ingredients. Lets first look at how tofu is delicious and simple.
How to make tofu is delicious and simple: home often fried tofu
Two ingredients are prepared, 1 box of lactone tofu, salt, shallot, oil, raw soy sauce, vinegar, tomato sauce, and pepper.
Method step 1. Put the onion flowers into the bowl, pour a spoonful of hot oil, and make the onion oil for use;
2. Add salt to the onion oil, raw soy sauce, mix with vinegar, peel and cut the pine eggs;
3. Cut the ester tofu, put in the pine eggs, pour in onion oil, and mix slightly;
4. Finally, add an appropriate amount of tomato sauce and sprinkle pepper powder.
Tips should be light when stirring, do not crush the pine eggs and lactone tofu.
More exciting recommendations
＊ Lamb stew tofu
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＊ Tofu leather buns
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How to make tofu is delicious and simple: home Chang Mapo Tofu
Prepare 1 south tofu, old soy sauce, raw soy sauce, a little carrot, 1 green pepper, 4 shiitake mushrooms, a little vinegar, the right amount of garlic, the right amount of Douban sauce, 1 spoon of starch, a little salt.
Method step 1. Sub -tofu cut thick slices, drain water, stir with a little water and stir well;
2. Carrots, shiitake mushrooms, green peppers are cut, garlic is broken, and tofu is frying in the pan until two sides of yellow;
3. Use the remaining oil to savage garlic, and then pour the Douban sauce and stir -fry the red oil;
4. Then add chili, carrots, shiitake mushrooms until it is broken and softened, and then add tofu gently;
5. Then add a little raw soy sauce, old soy sauce, salt and vinegar seasoning, and use water starch to collect juice.
When you fried tofu, it is best to slowly fry with small and medium heat to avoid frying. The fried tofu is not easy to break.
How to make tofu is delicious and simple: tofu cabbage soup
Prepare 200 grams of tofu, 100 grams of beef, 15 grams of garlic, 20 grams of bean paste, 10 grams of peppercorns, 5 grams of ginger, 10 grams of soy sauce, 5 grams of sugar, 150 grams of broth, 75 grams of oil.
Method step 1. Cut the tofu into a 2 cm square, put it in boiling water with a little salt, and soak it with water;
2. Put the dried flower and pepper in the dry pan and stir -fry, then press it into powder for use, chopped the bean paste, cut the ginger and garlic;
3. Add a little cooking wine to the beef, raw soy sauce, pepper and pepper and marinate for 15 minutes, then add a little starch to evenly;
4. Heat the oil in the wok, add minced meat until golden, and stir -fry the bean paste.
5. Then pour 100 grams of broth, pour in tofu for about 3 minutes, sprinkle with flower pepper noodles and stir fry, sprinkle garlic out of the pan.
The small tips themselves stir -fry the peppercorns and pressed the powder to the peppercorns directly purchased.

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