Although the method of fish fragrance eggplant is simple, it is red and bright, delicious, sweet and spicy, rich in fish flavor, good taste, suitable for eating meals.Put the eggplant with thick fish flavor in a bowl, and immerse the flavor of the fish in the rice, making the rice sprout instantly, which is very delicious.This article will introduce the home -like practice of fish fragrant eggplant, learn together!
Fish Fragrance Eggplants Family Practice
Two ingredients are prepared for eggplant, 20 grams of black fungus (tearing small flowers), minced garlic and green onion, a small amount of green pepper pieces, red pepper pieces, raw soy sauce, cooking wine, white sugar, vinegar, sesame oil a little, chopped pepper 1key, spoon.
Method steps 1. Wash the black fungus; put raw soy sauce, cooking wine, sugar, and vinegar into a bowl to become juice.
2. Then put the chopped pepper and stir well to make fish flavor sauce.
3. Wash the eggplant, cut into pieces, get the oil in the oil pan, remove it for later use.
4. Great refueling in the pot, sauté the minced garlic and green onions, pour the small black fungus and stir -fry for a while, and then pour the sauce in the method 1 of Method 1 and boil it with a high fire.
5. Put the eggplant pieces for a while, add green pepper pieces and red pepper pieces slightly, wait for the soup to dry, and mix well in sesame oil.
Small tips are derived from the modulation of fish flavor sauce. If it is sweet and sour, it is not that taste. Therefore, the proportion of the amount of seasoning should be controlled.Suitable, salty and spicy are a bit sweet and sweet.
Sichuan flavor fish fragrant eggplant practice
The ingredients are prepared to 2 purple eggplant, ginger, green onions, and garlic each in moderation, 2 small spoons of Douxian Douban sauce, oil and starch each in moderation, 3 grams of salt, 1 small spoon of soy sauce, half a spoon of old soy sauce, 1 small spoon of oyster sauce, 1 small spoon of oyster sauce, 1 small spoon of oyster sauce, 1 small spoon of vinegar, 5 grams of sugar, a little sesame oil.
Method steps 1. Salt, starch, soy sauce, old soy sauce, oyster sauce, vinegar, sugar, sesame oil add an appropriate amount of water to make juice; cut the eggplant into strips, soak in salt water for a few minutes, remove the water, wipe the eggplant on the eggplant, wipe the eggplant on the eggplant.One layer of dry starch.
2. Add an appropriate amount of oil to the pot, and fry the eggplant until golden until golden.
3. Leave a little base oil in the wok. After adding ginger, shallots, and garlic to sauté, stir -fry the Douban sauce in the county, add the fried eggplant and fry it.The soup can be out of the pot.
Fish fragrant eggplant method
Prepare 250 grams of eggplant, 30 grams of red pepper, 5 grams of ginger, 10 grams of garlic, 15 grams of green onion, 4 grams of salt, 20 grams of sugar, 15 grams of vinegar, 5 grams of soy sauce, 5 grams of monosodium glutamate, 5 grams of cooking wine, cooking wine 5 grams, 10 grams of wet starch, 1 egg, 25 grams of dry starch, 750 grams of edible oil (about 75 grams).
Method step 1. Eggplant peeled and cut the growth strip, add a little salt and mix well.
2. Add the eggs to the bowl, add dried starch and mix well, and adjust it to a semi -current all -egg starch.
3. Put the pot on the fire, add the edible oil to 60 % of the heat, put the eggplant stripes in the whole egg starch and mix well, immediately put it in the oil pan, fry for 1 minute, remove it.When 70 % is hot, put the eggplant and fry for 30 seconds. When the eggplant surface is golden, hard and crispy, and the eggplant is completely mature, remove the dried oil and put it into the plate.
4. Leave 30 grams of oil in the pot. Put red spicy pepper and stir -fry. When the oil is red and the flavor is strong, then put people ginger rice, garlic, and green onion. Add 75 grams of water.
5. Put sugar, soy sauce, cooking wine, monosodium glutamate, and a little salt. Finally, use wet starch to thicken, add vinegar and push the vinegar after the juice, and pour the fried juice on the fried eggplant.

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