The pork ribs of winter melon soup tastes delicious, rich in nutrition, and the practice of ribs of winter melon soup is simple. Therefore, it is a family soup that people like to see.Especially in the summer, the humidity is more humid when the weather is hot and humid, which can easily cause the human body to hurt the kidneys and eat winter melon, so people in the southern region are loved.This article introduces the practice of pork ribs and winter melon soup. Hurry up!
Nutrition of pork ribs winter melon soup
Winter melon has three types: green skin, black skin and white skin.Black leather winter melon is thick and has a high fertilizer rate; white skin winter melon meat is thin and loose, easy to enter the flavor; green skin winter melon is between the two.The soup is preferably black skin melon (long stick -shaped).Winter melon with well -proportioned melon strips, normal spots (sunlight injury).You can also use your fingers to press the flesh of winter melon and choose the thick meat, because this winter melon tastes good.After cooking, the fleshy melon is easy to turn into a water, and it tastes much worse.In terms of taste, if you like soft winter melon, you can put it early when you cook soup; if you like to eat hard, put it later.
Practice of pork ribs winter melon soup
The ingredients are 250 grams of pork ribs and 500 grams of winter melon.
Method steps 1. Wash the pork ribs and chop into small pieces of 3 cm wide and 6 cm long. Cook the blood with a warm underwater pot and remove it for later use.
2. Peel the melon and wash it after being tilted.
3. Put the fire on the fire, add the pork ribs, add the water to boil, and turn to low heat.
4. When the pork ribs are stewed until 80 % rotten, the winter melon is stewed, add MSG, refined salt, pepper, sprinkle with green onions, and put it into the soup bowl.
After the tip of the ribs is chopped into small pieces, it should be boiled with warm water and remove the blood soup.After the winter melon is cut into pieces, put it in water and then remove it.After the pork ribs are boiled, stew with low heat. When the cooked until eight mature, put the melon in the soup and cook it together.Winter melon and pork ribs should be scalded separately to maintain the original taste of each other.
Practice of Frequent Pork Ribs Winter Gourd Soup
The ingredients are prepared to cooked 400 grams of pork, 300 grams of melon, and 50 grams of tomatoes.A small amount of green onion and ginger slices, the right amount of refined salt, 1/2 spoon of chicken essence, 1 tablespoon of soy sauce and cooking wine, 2 tablespoons of vegetable oil.
Method step 1. Cut the cooked and flesh into pieces; peel the melon, wash, and cut into slices; the small tomato removes, washed, everything is half.
2. Put the fire on the fire, add the plant oil to heat, add the onion and ginger slices to fry, and then add the pork ribs and soy sauce to the top color.
3. Cook the cooking wine, pour the appropriate amount of water, and add winter melon, tomato, refined salt, chicken essence until the melon is transparent, you can put a bowl out of the pot.
Tips are particularly suitable for patients with clearing heat and water, spleen, stomach, liver and kidney, and liver cirrhosis patients are particularly suitable.

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