Spicy crab, a delicious dish made of meat crabs, supplemented by green onions, ginger, pepper, dried pepper, etc. This dish is fragrant, spicy, crispy, and rich in nutritional value. It belongs to the Sichuan cuisine.vegetable.
The practice of dried pot spicy crabs
Two ingredients, 3 grams of salt, 1 section of salt, 1 onion, 1 piece of ginger, 2 spoons of cooking wine, 1 spoon of raw soy sauce, 2 spoons of starch, 2 spoons of chili sauce, 1 spoon of sugar, a moderate amount of oil, an appropriate amount of water.
Method steps 1. Cut the green onion ginger, and then rinse the crab with water.
2. Remove the internal organs of the barracuda crab, cut into pieces, and dip the cut surface with starch.
3. Put the prepared barracuda crab in the oil pan, fry until the crab body is red, cut into scabs, and remove the oil.
4. Leave the bottom oil in the pot, the green onion ginger is broken, add the chili sauce and stir well, pour the fried crab block and stir -fry evenly.
5. Cook the cooking wine, add raw soy sauce, sugar, salt, add a little water, boil the fire, and dry the soup.

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