There are many practices in Kanto. Most of the Kanto cooking of small street vendors on the street vendors is not authentic, and many of them are equivalent to MSG soup.This kind of Kanto cooks is not good. It is better to do it at home. There are not many requirements for self -made Kanto cooking. It does not require special seasonings.
The practice of authentic Kanto cooking
Dry shallots, ginger, rice wine, monosodium glutamate, salt, chicken essence, white pepper, cumin, firewood powder, kunbu.Dry onion, ginger, white pepper, cumin, and dried firewood fish are well matched according to 3: 0.5: 0.3: 0.2:: 5, and crushed to be used.Boil the water in the pot. After the water is boiled, add the shattered soup to the appropriate amount, and then add an appropriate amount of rice wine, monosodium glutamate, salt, chicken essence. After the water is boiledThen add the ingredients you want to eat.
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The practice of homemade Kanto cooking
The ingredients are prepared for white radish, various fish balls, meatballs, kelp, beans, konjac, broccoli, shiitake mushrooms, appropriate amounts of scallops, soy sauce.
Method step 1. Peel the white radish into thick slices, wash the kelp, and boil water in the pot;
2. Put the kelp and white radish after the water is boiled.
3. Then add shiitake mushrooms, cook medium and small heat for 20 minutes, then add bean foam and various fish balls and meatballs;
4. Add an appropriate amount of salt, cook for another 15 minutes, then put in konjac, stewed in broccoli for about 5 minutes, and drizzle with sesame oil.
The practice of Kanto boiled
The ingredients are prepared for the right amount, winter melon, baby vegetables, frozen tofu, yam, konjac, Kunbu, apple, carrot, white radish, shiitake mushrooms, raw soy sauce, salt, sweet and spicy sauce.
Method step 1. Put the apple, soaked Kunbu, white radish, carrots, and shiitake mushrooms in the pan and stew it for 2 hours;
2. Then add an appropriate amount of salt to make the soy sauce into the soup base;
3. Cut the patent leather of winter melon, cut the section of yam, baby vegetables, kelp frozen tofu and konjac and other ingredients are treated and put in the pot and cook for 20 minutes;
4. After cooking and remove the bowl, add an appropriate amount of soup base, and drizzle with sweet and spicy sauce.

Related tags： Catering