Chicken essence is a kind of condiments commonly used in daily life, which can be more umami.However, not every dish requires chicken essence, nor is every kind of dish suitable for chicken essence.Below, let the small ...
Some dishes are not suitable for chicken essence
Chicken essence is a kind of condiments commonly used in daily life. It can be more umami.However, not every dish requires chicken essence, nor is every kind of dish suitable for chicken essence.Below, let Xiaobian lead you to know which dishes are not suitable for chicken essence! China
1. Stir -fried meat without adding chicken essence
The meat originally contains glutamic acid. After heating with the salt in the dishes, it will naturally generate the main component of chicken essence -sodium glutamate.In addition to meat, other foods with umami are not necessary to add chicken essence, such as eggs, mushrooms, white white, seafood, etc.
2. Do not put chicken essence in vinegar dishes
The sour taste is obvious, and the dishes with more vinegar cannot be added with chicken essence.Because chicken essence is not easy to dissolve in an acidic environment, the greater the acidity, the lower the solubility, and the worse the umami effect.Therefore, sour and sour spine, vinegar cabbage and other sour dishes cannot be put in chicken essence.
Third, mixing cold dishes should not put chicken essence
Because chicken essence can give full play to the role of freshness when the temperature is 80 ℃ -100 ℃.The temperature of the cold dishes is low, and the chicken essence is difficult to play, and it will even be directly adhered to the raw materials, which is tasteless and sweeping.If you have to put chicken essence when making cold dishes, you should use a small amount of hot water to dissolve the chicken essence and then mix it into the cold dishes.
Fourth, the filling should not be added with chicken essence
Many people will put some chicken essence when adjusting dumplings and rolls in spring, which is not safe.After the chicken essence is mixed in the filling, it will go through the high temperature process such as steamed, cooking, and frying.However, as long as the temperature exceeds 100 ° C, the chicken essence will variants.Not only will it lose umami, but it will also form toxic sodium caramelsine, which harms human health.In addition to not stuffing, when making hot dishes, chicken essence must be added when the dishes are about to leave.
Fifth, chicken essence does not need to be sweet without salty
Under the proper sodium ion concentration, the umami taste of chicken essence can be more prominent.Therefore, the umami flavor of chicken essence can be expressed in salty dishes, but if you put chicken essence in sweet dishes, not only can not be fresh, but it will inhibit the sweet taste and produce a odor.Therefore, chicken greenery, sweet taro and other dishes cannot be added with chicken essence.
Therefore, next time you use chicken essence, you must remember it. Do n’t do it more when you encounter the above -mentioned dishes.

Related tags： Catering