Meatballs are commonly delicious foods on the table, suitable for all ages, and there are still many ways to meatballs. Fried balls are more common.Its even more fragrant.
Introduction to the practice of fried balls
The required ingredients carrot, pork, green onion ginger, salt, pepper, starch, flour, soy sauce, chicken essence.
Method steps 1. Cut the carrot into a thin piece, and then chop it into a broken end. Choose the pork and chop it into the meat filling. Add a small amount of water when chopping.
2. Put the carrots and pork stuffing into the pot, add a little onion and ginger; then add an appropriate amount of salt, chicken essence, soy sauce, pepper, starch, flour, and water to stir in one direction.
3. After stirring evenly, put a spoon and put it in one hand with a small spoon. Gently squeeze a small ball from the thumb and index finger, put it in a clean disk, and put it for 20 minutes to taste the seasoning.
4. Put a sufficient amount of oil in the pot. When 60 % hot, add the balls. After three minutes of frying, gently turn it with a fence, and fry it for two minutes.
5. When the oil pan is burned to 80 % heat, put the balls and fry for 30 seconds to remove it.
The nutritional value of Xiaoshi was already very high, and the nutritional value of carrots was even more rich.
Practice of fried balls
Half of the ingredients, 4 or two fat pork stuffing, 1 egg, 1 point of ginger powder, half of the green onion, 2 small spoons of starch, 1 spoon of raw soy sauce, 1 small spoon of cooking wine, and an appropriate amount of salt.
Method steps 1. Stir the meat slightly, add the onion and ginger powder, stir well, add the eggs, and stir well.
2. Add an appropriate amount of starch, stir well, and season with soy sauce, cooking wine, and salt.
3. Add the steamed buns with squeezed water and stir well.
4. After the oil is burned to warm, fry the meatballs into the pan until golden cooked.
5. After the frying, continue to add the oil pan. After frying the fire, fry it once, and you can remove it when it becomes yellow.
Cooking skills 1. In the practice of fried balls, balls can be formed by hand or spoon.
2. People who can eat ginger can put ginger.
3. Eggs and starch should be placed corresponding. For example, the eggs are large, so put more starch, small eggs, and less starch. In the end, the meat filling should not be too sparse.It must be squeezed into a ball type.
4. Once again, the skin of the ball is crispy.

Related tags： Catering