The method of iron plate squid is to use the spice secret formula to process the unique fragrance. It strongly seduces the tongue, bite a bite of fragrance, fresh and delicious, and want to eat it once.Freshly lubricating, oily but not greasy iron plate grilled squid, lets take a look together!
Practice of Taska iron plate squid
The ingredients are 300 grams of squid, 50 grams of green and red pepper, 5 grams of monosodium glutamate, 5 grams of salt, 3 grams of cumin powder, 5 grams of sugar, and 300 ml of aromatic juice.
Method steps 1. Fresh squid must be washed, flavor of fragrant juice, fried incense, and green red pepper to cut.
2. Put the oil in the clean pot, put it into the pepper and fragrant, and add the squid to the same as the incense.
3. Turn the taste and sprinkle into the cumin powder.
Practice of Taska iron plate squid
The ingredients are prepared to have 300 grams of squid, 1/2 onion, 1 nine -layer tower, 2 garlic heads, 2 tablespoons of oil, appropriate amount of raw powder, 2 spoons of soy sauce, 1/2 spoon of sesame oil, 1/2 spoil, black pepper, black pepper,A moderate amount.
Method step 1. Squid to remove the membrane and internal organs, cut the flowers and cut into slices, about 3 cm wide, sprinkle with a little raw powder; shred the onion, crushed garlic head, washed the nine -layer tower for later use.
2. First a tablespoon of oil hot oil pan, fry the squid a few times in high heat, and pick it up for later use.
3. Boil the iron plate with 1 tablespoon of oil, stir -fry the onion, garlic, and pour in soy sauce, sesame oil, squid slices and black pepper pills a few times.
How to grill squid
Prepare 500 grams of fresh squid, 100 grams of red pepper, 10 grams of dried pepper, 50 grams of coriander, 50 grams of onion, 10 grams of cumin, 25 grams of ginger, 1000 grams of garlic cloves, 10 grams, 20 grams of pepper oil, 10 grams of oyster sauce, 10 grams of sesame oil, 25 grams of cumin chili sauce, 20 grams of raw soy sauce, onion ginger IR50, 20 grams of Douxian Douban sauce, 5 grams of pepper, 5 grams of chicken powder.
Method step 1. Fresh squid thaw, rinse, cut into strips, add green onion ginger wine and pickle for later use.
2. Cut red pepper into grains, cut coriander, cut onion into shreds, and cut ginger and garlic cloves into the end.
3. Boil the iron plate (tin foil) and heat it with low heat.
4. 70 % of the chime -marinated squid is over -oil, pour out the oil control.
5. Put rapeseed oil in the pot, ginger, garlic, red pepper, onion, dried peppers, Danxian Douban sauce, cumin pepper sauce, pour squid, adjust oyster sauce, raw soy pepper, chicken powder Wangwang Wangwang Wangwang WangwangFry the fire, stir -fry the pepper oil, sesame oil, cumin, coriander, and put it on the iron plate.

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