Autumn and winter is recognized as the best season for tonic. In wet and cold weather, drinking a bowl of hot soup is the most nourishing effect.Tea tree mushrooms have the effect of anti -aging, and old ducks have the effect of nourishing the five internal organs. The use of tea tree mushrooms to cook the old duck soup is really a good product for autumn and winter.So what about the practice of tea tree mushrooms?What are the effects of tea tree mushrooms?Lets take a look at it slowly.
Method of the old tea tree mushroom old duck soup
It is a bit similar to the method of stewing, mainly because of the more ingredients, but the taste is not bad.
Ingredients are prepared for 10 tea tree mushrooms, 10 ham, 8 dried mushrooms, 2 spring bamboo shoots, and 1 old duck.Onion segments, ginger pieces, salt each in moderation.
Practice steps 1. Tea tree mushrooms and mushrooms are soaked in warm water, removed and washed, and sorted the water for bubbles; sprung up the outer layer of hard shell, remove the old roots, and cut the section with the back of the knife;, Cut into large pieces; cut the ham into small pieces.
2. Pour water in the pot. After boiling on high heat, cook the duck pieces for 5 minutes. Remove it after the surface is discolored.
3. Pour the filtered mushroom water in the casserole and add a sufficient amount of water again. After boiling on high heat, put the duck pieces, ham slices, green onions, ginger pieces, tea mushrooms and mushrooms, cover up and turn to a small heat pot 3In the hour, continue to simmer for 20 minutes, add salt before eating.
The practice of tea tree mushroom old duck soup
When cooking soup at home, I like to be lighter. Too greasy is not only unhealthy, but not much, so the control of ingredients is very important.
500 grams of old ducks and 1 dry tea tree mushroom.Ginger and salt are appropriate.
Method steps 1. Dry tea tree mushrooms soak in warm water for about 20 minutes. After soaking, rinse it thoroughly.
2. Wash the ducks first, then cook in boiling water for about 1-2 minutes, and then put the cooked duck in warm water and start cooking.
3. Put the ginger slices and tea tree mushrooms together, cook in low heat for 3 hours, and add salt to season.
Because Tips is more fat, it is recommended to cook it one day in advance. After cooling, put it in the refrigerator to let the fat oil coagulation group, skim off the floating oil, heat it when drinking, and the taste will be more delicious.

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