The sauce pig hand is also called the trottering trotters.The pigs hand is rich in collagen. It often eats some. The skin care and whitening effect is good. It tastes a little greasy, so it is made into a pigs hand. It tastes better and not greasy.
The practice of home sauce sauce pig hands
The ingredients are prepared for a proper amount of pig hands, onion sections, 3 anise, a moderate amount of cinnamon, an appropriate amount of peppercorns, an appropriate amount of dried pepper, 20ml of raw soy sauce, an appropriate amount of old soy sauce, 2 spoons of bean paste, right amount of rock sugar, salt, chicken essence, orange juice peel, cooking wine, moderate water.
Method step 1. Wash the pork hand to wash the cold water pot, add cooking wine and simmer in water;
2. Dine orange peel, heat oil in the pot, add octagonal, cinnamon, pepper, dried pepper stir -fry;
3. Then add the onion section and fry, pour in the simmered trotters and stir -fry;
4. Add the rock sugar, pour the cooking wine and stir -fry, add the soy sauce, and stir -fry the old soy sauce;
5. Pour the boiling water without pork trotters, high heat, put in Douban sauce, stir -fry evenly, and simmer for one and a half hours after low heat;
6. Then put in the orange peel, salt, chicken essence, stir fry until the orange peel becomes softened.
Practice of private house sauce pig hands
Prepare 2 pigs in the ingredients, 2 petals of garlic, an appropriate amount of ginger powder, 2 slices of fragrant leaves, dried red pepper shreds, an appropriate amount of old soy sauce, 2 tablespoons of rock sugar, a little rice vinegar, salt, an appropriate amount of oil.
Method step 1. Chop the pigs hand into small pieces and soak them in water for several hours;
2. Boil the water on the high fire, put it in the pigs hand and blanch for a few minutes, remove and rinse it and drain it;
3. Heat the oil in the stir -fried wok in medium heat, add garlic, dry red pepper shredded fragrance;
4. Then stir fry the pigs hand for 2 minutes, pour it into the soup pot, add boiling water;
5. Put in an appropriate amount of old soy sauce, rock sugar, green onions, fragrant leaves, ginger powder, stew for 1 hour;
6. Then add salt, simmer for 10 minutes of rice vinegar.
The practice of sauce pig
2 ingredients are prepared for 2 pig hands, orange peel, half bowl of wine, two bottles of beer, soy sauce, raw soy sauce, soy sauce, peppercorns, big ingredients, fragrant leaves, grass fruit, cinnamon, white ravioli, green onion ginger and garlic.
Method step 1. Wash the pigs hand and then cut into half, add orange peel and soak for 2 hours;
2. Put cold water in the pot in the pot, add cooking wine and boil boiled water and wash;
3. Put the trotters into the larger pot and wipe the soy sauce evenly;
4. Pour in cooking wine, raw soy sauce, size onion ginger, put in the stewed seasoning;
5. Pour in beer and have no trotters. After the high heat is boiled, simmer for 2 hours, and turn off the heat for 2 hours.

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