In the past, there were relatively few celery. I often eat another smaller celery called relea. This kind of celery is often added in fish soup, so that after a long period of time, I drink this kind of celery to make this kind of celery for a long time.The soup will be considered to be a fish soup.Now both celery are very common. It is made into different dishes with various ingredients.
Featured celery fragrance dried shredded pork
The ingredients are prepared celery, dried, pork, old soy sauce, garlic, raw powder, salt, oil.
Method steps 1, minced garlic, shredded meat, add an appropriate amount of old soy sauce, edible oil, raw powder, grab and marinate for 10 minutes;
2. The celery stems and leaves are separated, the stems are cut, the leaves are chopped, the leaves are chopped, and the water is taken to boil water, and the water is dried and drained.
3. Heat the oil stir -fry and pour the oil, add the shredded pork until the color is changed
4. Stir -fry the incense bean paste in the pot, then add the celery and the dry fry;
5. After frying it, add the shredded pork, add a little salt with celery, and stir -fry the taste.
Small posts can gradually stir -fry the time after dried beans, and avoid frying over other ingredients.
Family celery fragrance dried shredded pork
Generally speaking, every time you stir -fry this dish at home, it will not be limited to dried and celery. The free mix of other ingredients can gradually change many new dishes.
The ingredients are prepared to dry 100 grams of fragrant, 100 grams of celery, 80 grams of pork, an appropriate amount of ginger, 30 grams of water from the water, the right amount of salt, garlic, cooking wine, raw soy sauce, pepper, chicken essence.
Method step 1. Remove the celery and tendon, wash and cut the section, cut into diced incense, wash the fungus;
2. Wash and cut the pork, add salt and cooking wine and mix well for use;
3. Put the oil in the wok and heat, add the right amount of shredded pork stir fry, and then add ginger and minced garlic;
4. Then add the celery diced and stir well, and then add the fragrant dried diced and fungus;
5. Add salt and pepper, raw soy sauce, chicken essence can be added after seasoning.
After removing the old tendons, the taste of the small post will feel better, and there will be no constant chewing.
Celery fragrance dried meat shredded pork
Why do the fragrant dry and celery stir -fry the meat? This may be that someone accidentally puts on the pan when it is a celery shredded and dried dried meat shredded pork, and sometimes the creation will happen inadvertently.
The ingredients are prepared for celery, dried tofu, pork, garlic, salt, a little oil.
Method step 1. Dry the tofu into thin slices, and use celery to cut the diagonal section;
2. Cut the pork shreds, cut the garlic, dry it after the celery is simmered, and dry it in the fragrant dried;
3. Put the oil in the wok and heat it, pour in the minced garlic, and then stir fry in the shredded pork until the color changes;
4. Pour the scent and celery, add a little old soy sauce and fry the fragrant color, and finally add salt to season.
Tips like light colors and light flavors can not have to put old soy sauce.

Related tags： Catering