Rice cakes are the corresponding foods in our country, just like moon cakes, but the rice cakes have gradually separated from the festival, and they have become a standing ingredients alone. They are supplied throughout the year. They can often see rice cakes or sliced ??rice cakes.Take a look at how the common slice rice cakes are delicious and the common cooking methods in the home.
How to make rice cakes well: Shiitake Mushroom rice cake
The ingredients are prepared 400 grams of rice cakes, 100 grams of pork, 1 egg, half of them, 4 onions, 4 shiitake mushrooms, 800ml of clear water, a little sesame oil, an appropriate amount of soy sauce, 12 grams of garlic, salt, a little seaweed, a little green onion.
Method steps 1. Pork sliced ??slices and water, shred onion, slice of shiitake mushrooms;
2. Take the pot and add water, add pork, onion and shiitake mushrooms, boil;
3. After the eggs are scattered, after the rice cake becomes soft, pour the egg liquid slowly into the egg flower shape;
4. Then add the green onion, garlic, then add soy sauce, season with a little sesame oil, and sprinkle some seaweed.
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How to make a sliced ??rice cake: fresh shrimp rice cake
The ingredients are 150 grams of rice cakes, 3 dried shiitake mushrooms, cabbage, 5 grams of harmony, 10 grams of rice wine, moderate amount of linsei meat, salt, starch.
Method step 1. Shred the linsei meat, add ginger, rice wine, dry starch, salt and marinate for 10 minutes;
2. Cut the rice cake into thick slices, shred the shiitake mushrooms, and cut the cabbage;
3. Heat the oil in the pan to 50 %, then put the marinated meat shredded pork, and fry until the discoloration is prosperous;
4. Stir -stir -fry the rice cake slices and shiitake mushrooms for a while, then add an appropriate amount of water to cook for 2 minutes;
5. Put the cabbage and shredded pork in the rice cake after the rice cake becomes soft and non -stick. After stir -fry for a while, add salt and season.
How to make a sliced ??rice cake: fried rice cakes
The ingredients are prepared to sliced ??rice cakes, 1 cucumber, a little carrot, cooking wine, raw powder, appropriate amount of shrimp, salt, chicken essence, a little oil.
Method step 1. Cut rice cakes and carrots and cucumbers into small dices, wash and wait;
2. The west is allowed to open the back. After draining, use a little salt, cooking wine, and raw powder to grab;
3. Stir -fry the carrot and stir -fry, then pour into the cucumber diced;
4. After frying it, pour the pickled shrimp, and then pour into the rice cake diced and stir well;
5. Add a little water and simmer for 3 minutes, then season with salt and chicken essence.

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