Grass carp is one of the most common homefish in inland areas. Compared with catfish and carp, it has less small thorns and is safer to eat.The head of the grass carp is generally large, which is very suitable for cooking various dishes. Lets take a look at how the grass carp is delicious and simple.
How to make grass fish is delicious and simple
The ingredients are prepared for grass carp, snow vegetables, tender tofu, red -chopped pepper, ginger, green onions, raw soy sauce, sesame oil.
Method step 1. Cut the grass carp into slices, add salt, mix the cooking wine and marinate for half an hour;
2. Prepare snow vegetables, green onions, chopped peppers, shred ginger, tofu -cut thick slices;
3. Take 10 million, put the tofu on the bottom of the bowl, place the fish slices on the tofu, and sprinkle with ginger evenly;
4. Then spread the snow vegetables, drizzle red chopped pepper, boil the water in the pot, put it in the pot for 20 minutes;
5. After the pan is out of the pan, take the large plate, sprinkle some red chopped peppers, drizzle sesame oil, raw soy sauce, and green onions.
How to eat grass fish deliciously
The ingredients are prepared for the right amount of grass carp, the moderate amount of starch, sugar and salt, cooking wine, raw soy sauce, sesame oil, pepper, an appropriate amount.
Method step 1. Wash the grass carp section, add salt, sugar, cooking wine, soy sauce and pepper;
2. Add ginger slices, chicken essence and sesame oil, marinate for half an hour;
3. Take a starch on both sides, heat the oil in the pot, and then fry the fish pieces until they are golden on both sides.
Dried grass carp method
Ingredients are prepared grass carp, lemon grass, luster, 10 grams of salt, 1 red pepper, 5 grams of butter, black pepper, 15ml of olive oil, and 1 tin foil paper.
Method step 1. Wash the fish. After sucking the water, use salt and black pepper to marinate for 20 minutes;
2. Cut the green lemon half, squeeze half a lemon juice, add the lemon grass and wipe well;
3. Pour the fish willow for 20 minutes and put it in the tin foil, drizzle olive oil, put it with yellow pieces, package;
4. Then put in the middle of the oven, bake for 15 minutes on the fire at 180 degrees, and open it after taking it out.

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