Lamb is a hot pot variety from northern my country. As early as the beginning of Liao, there was a record of mutton.Burnal is mainly eating meat, so it pays attention to the quality of mutton. It is better to use lamb "upper brain", "three forks", "five flowers", "crotch" and other parts.In addition to choosing high -quality mutton, some side dishes are needed. Today, I will introduce to you what the method of mutton and lamb are the lamb.
The practice of Jingwei mutton
1 kg of main materials and seasoning lamb.Clear water, sesame oil, chili oil, sesame sauce, bean curd, leek flower, soy sauce, refined salt, monosodium glutamate, vinegar, sugar garlic, coriander.
500 grams of lamb and side cabbage leaves, 50 grams of Tremella, 300 grams of fans, and an appropriate amount of Hai rice (not used).
Production method 1. Select the delicate parts of lamb, three -pole and other delicate parts, clean the fascia, and cut into thin slices.Cut the cabbage of cabbage.Fans are soaked in hot water and cut into 18 cm long sections.
2. Put refined salt, monosodium glutamate, milk, leek flower, sugar and garlic, and coriander into the dish.
3. Install the soy sauce, sesame sauce, sesame oil, vinegar, chili oil, coriander, etc. into flavors.
4. Add the hot pot into the water, put it in the sea rice (not put), cover it and cook it, put the lamb slices into the boiling soup, and scald it.
Precautions for eating mutton
Main materials and seasonings are 2 kg of mutton.Shrimp oil, soy sauce, sesame oil, chili red oil, tofu milk, leek flower, sesame sauce, pepper oil, chicken essence, monosodium glutamate, cooking wine, rice vinegar, green onion, coriander, broth, refined salt, pepper powder, crispled douns, sugar garlic.
15 grams of mushroom mushrooms, 150 grams of enoki mushrooms, 400 grams of Chinese cabbage, 250 grams of spinach, 100 grams of wide noodles, 2 frozen tofu, 200 grams of water fans, 150 grams of lamb small dumplings, and 100 grams of shrimp.
Production method 1. Frozen mutton, use a knife into mutton rolls, and fill the disk into the balcony and freeze; wash the cabbage leaves and spinach separately.Cooked with the noodles and mix well with sesame oil to prevent adhesion. The above materials are installed separately.
2. Peel the sugar and garlic, and place it in the small dish with the onion and coriander.First dissolve the sesame sauce with cold water, and then add tofu milk (mashed), soy sauce, leek flower, shrimp oil, rice vinegar, chili red oil, pepper oil, monosodium glutamate, sesame oil, etc. to form a unique hemp sauce dish of lamb.
3、锅内放入高汤烧开，放入口蘑、虾仁，调入盐、胡椒粉、料酒、鸡精、味精等，将汤倒入涮锅中，与羊肉卷、冻豆腐、粉丝、大白菜、Spinach and enoki mushrooms are on the table.
4. Pass the crispy Douban and the tuned sesame sauce sauce in the small dish, sprinkle with green onions and coriander.It is better to be equipped with sesame seeds when eating.

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