The ox tail is rare in the market. After all, one cow has a tail. This ox tail can be said to be the essence.There are many bones of ox tails, so most of them are used to stew soup after surgery. After a long time stew, its nutritional components are more easily absorbed by the human body.
How to make ox tail soup: fragrant Niuwei soup
Oxtail soup
The ingredients are prepared 500 grams of ox tail, 150 grams of seafood mushrooms, appropriate amount of shiitake mushrooms, 100 grams of mushrooms, appropriate amount of tea tree mushrooms, 100 grams of enoki mushrooms, and moderate amount of wolfberry.
Method step 1. Add cooking wine and water for 1 hour to the ox tail, soak bleeding water and put it in a casserole;
2. Then add a sufficient amount of water and green onion ginger. After the high heat is boiled, the foam is skimped.
3. Then add fresh mushrooms for another 20 minutes, add the soaked wolfberry for 5 minutes, and add salt and white pepper to season before the pan.
It is best to add a lot of water at a time. It only takes a few minutes for wolfberry, and finally it can be added.
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How to make ox tail soup: Western -style ox tail soup
Oxtail soup
The ingredients are prepared for 4 sections of the ox tail, the appropriate amount of small potatoes, 2 tomatoes, the right amount of white pepper powder, shallots, coriander, salt, flower carving alcohol, ginger in an appropriate amount.
Method step 1. Boil water in the pot, put the washed beef tail in boiling water and scald in blood;
2. Smash it in about 10 minutes, wash and wait for it, take another pot and boil, put it in the ox tail;
3. Boil the pot, turn to medium heat for 10 minutes, then turn to a fire, and slowly simmer for 3 hours;
4. Then cut the tomatoes and potatoes, put them in the ox tail, increase the firepower, and boil the soup;
5. After boiling, adjust the firepower into a fire, slowly simmer for 1 hour, add an appropriate amount of salt to season and simmer for 1 hour.
The small post has been stewed for a long time, and it takes a long time to take care of it.
How to make ox tail soup: home Chang Niuli Decoction
Oxtail soup
The ingredients are prepared for ox tail, cabbage, carrot, onion, celery, potatoes, tomatoes, green onion ginger.
Method step 1. Soak the ox tail for half an hour.
2. Put the ox tail and onion ginger in the casserole, cook until the water is boiled;
3. Then stew until the meat is rotten and add salt and pepper to season;
4. Add a little oil to the pan to fry, then add the ox tail soup to simmer, and put some sesame oil when it is out of the pan.

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