The air in winter is relatively dry. It is best to cook some soup to nourish. How can we cook soup here to cook the delicious and nutritious soup. I think this is also a question that most friends want to know.It depends on your craftsmanship.
How to cook soup: black and white beauty soup
Prepare one apple in ingredients, a moderate amount of white fungus, and an appropriate amount of brown sugar.
Method step 1. Wash the white fungus soak in water, and then tear it into small flowers;
2. After the apple is washed, cut into small pieces for use;
3. Add water in the casserole, put it in Tremella, cook on high heat and turn it on low heat until it sticky;
4. Then put in apple and brown sugar and cook for about 20 minutes.
Tips Apple is best to wait until it is quickly cut into pieces, otherwise it is easy to oxidize and degenerate.
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How to cook soup: corn lotus root pork rib soup
The ingredients are prepared for 100 grams of pork leg meat, 10 grams of black fungus, 10 grams of white fungus, an appropriate amount of jujube, a moderate amount of red dates, a little ginger, and an appropriate amount of salt.
Method step 1. Put the white fungus in water and soak it in water. After soaking it, tear it into a small flower, and the black fungus is treated in the same way;
2. Wash the pork and cut it into pieces.
3. Put pork, black and white fungus, red dates, jujube and ginger slices in a casserole, add a sufficient amount of water;
4. After boiling on high heat, turn it into low heat and simmer for 1 hour.
How to cook soup: white radish burdock soup
Prepare 1 corn in ingredients, an appropriate amount of ribs, a moderate amount of lotus root, a little green onion ginger, and the right amount of cooking wine.
Method step 1. Cut the corn into small segments, cut the lotus root, slice the ginger, and cut the onion;
2. Put the ribs into the pot, add boiling water, cook blood pollution, remove and wash;
3. Add water to the casserole, put onion ginger, ribs, add cooking wine and boil;
4. Then turn it to low heat and cook for half an hour, then add corn, and the lotus root pot for 1 hour;
5. Finally, remove the green onion ginger and add salt to season.

Related tags： Catering