As a common seafood fish, many friends should have cooked it by themselves. I believe that friends in the coastal areas are even more so.Then the mackerel is more or less, and we will take a few more ways to see a few common practices to see which one is suitable for returning to the pocket again.
The practice of roasted catfish
Spanish mackerel
8 ingredients are prepared for catfish, appropriate amount of pepper and pepper, thirteen incense, spiced powder, cumin powder, pepper powder, spicy fresh, pepper powder, peppercop powder, sesame oil, olive oil, white sesame.
Method step 1. Wash the catfish to the internal organs, and cut it into a fan -shaped in the middle of the fish;
2. Then mix all the seasonings evenly, wipe it on both sides of the fish, and marinate it with a saulsed plastic wrap for 1 night;
3. Put the marinated fish in the baking sheet, preheat 200 degrees of the oven, apply sesame oil on the catfish, olive oil, sprinkle the spices;
4. Bake up and down for 20 minutes. After taking it out, brush a layer of oil and bake for 15 minutes.
The practice of dried roasted catfish
Spanish mackerel
The ingredients are prepared for the amount of catfish, the appropriate amount of green onion ginger and garlic, star anise, flour, sugar, cooking wine, old soy sauce, vinegar, oil and salt.
Method step 1. Clean the catfish, cut into fish segments, pour in cooking wine, salt and old soy sauce for a while;
2. Cut the shallots, slices ginger, and put the flour into the flour wrap;
3. Heat the oil in the pan, add the catfish until golden on both sides, pour the cooking wine, old soy sauce, vinegar, green onion ginger, star anise and a little sugar;
4. Then add an appropriate amount of boiling water to the fish, add a little salt, and simmer for 15 minutes after boiling the high heat;
5. Then add minced garlic and simmer for 10 minutes on low heat.
Macrobine method
Spanish mackerel
2 sturgeons, appropriate amounts of green onions and ginger, 1 octagonal, a moderate amount of cinnamon, fragrant leaves, peppercorns, appropriate amount of spiced powder, appropriate amount of sugar, a little white wine, raw soy sauce, old soy sauce, a little salt.
Method step 1. Wash the catfish and cut into a thick block of 2 cm, cut green onions, slices of ginger, star anise, pepper, fragrant leaves and cinnamon.
2. Put on the green onion ginger in the catfish section, raw soy sauce, salt, and spiced powder for about 3 hours;
3. Put the marinated catfish into the pot and fry until the golden pot is out of the pan.
4. Put in the pan, put the appropriate amount of water, add the flavoring bag after the water is boiled, and cook the oyster sauce in high heat for 3 minutes.
5. Add the fried catfish pieces after boiling.

Related tags： Catering