Hunan is a more spicy place. Many Hunan cuisine is relatively spicy. Among them, the small fried meat in Hunan is like this, but with the popularity of spicy taste, many friends from all over the country can still eat spicy food.The practice is also needed by more people. Lets take a look at how to do it.
Hunan small fried meat practice
The ingredients are prepared for 300 grams of pork belly, 180 grams of small green peppers, and 15 grams of garlic.
Method step 1. Cut the small green pepper top knife, section of garlic for use;
2. Cut into thin slices, a little oil in the pot, add the meat slices and stir until the oil;
3. Add cooking wine, salt, soy sauce, oyster sauce and stir -fried evenly;
4. After washing the pan, heat the oil, add green pepper, garlic slices, add a little salt and stir fry;
5. Pour in an appropriate amount of meat, stir -fry evenly, put out the pan and put it.

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