North Koreas cold noodles are a very distinctive pasta. In the practice of cold noodles in North Korea, the most important thing is to adjust the soup.There are both beef and eggs in North Koreas cold noodles, but also cucumber and tomatoes. It is very properly matched with the standards of dietary balance.Next, I will introduce to you the style of North Koreas cold noodles!
The approach to the cold noodles of North Korea
The ingredients are prepared for 400 grams of cold noodles in the Northeast, 10 grams of coriander, 50 grams of cucumber silk, 50 grams of Korean spicy cabbage, 100 grams of beef sauce, 1 egg.5 grams of salt, 2 grams of MSG, 15 grams of sugar, 10 ml of vinegar, 250 ml of ice water.
Method Step 1. Soak the cold northeast of the northeast until soft, put it in a boiling water pot, and cook it slightly. Soak it into the ice water. After cooling, remove the drain and put it into the bowl.
2. Adjust the salt, monosodium glutamate, sugar, vinegar, and ice water into cold noodle soup and pour into the noodles.
3. Add coriander segment, cucumber shredded, Korean spicy cabbage, beef, eggs, and eggs.
North Koreas cold noodle family practice
The ingredients are prepared for buckwheat flour, flour, alkaline, spicy cabbage and other appropriate amounts, and one cooked egg.North Korean spicy sauce, sesame oil, salt, sugar, monosodium glutamate, white vinegar, soy sauce, etc.
Method Step 1. Mix the soba flour and white flour according to the ratio of 6: 4, blanch it into a slightly hard dough with boiling water, add an appropriate amount of alkali, knead it, roll it into a fine noodle, cook in the boiling water pot, cooked in the water, overly water over water, overly cold waterstand-by.
2. Use a little white vinegar, soy sauce, sugar, monosodium glutamate, salt and water to mix out the cold noodle soup suitable for your taste, and put it in the refrigerator to ice.
3. Put hot cabbage, boiled eggs and apple slices on the noodles, pour the spicy sauce, and finally pour the ice soup, and drizzle with sesame oil.
North Koreas cold noodle approach 2
Ingredients are prepared corn noodles, iced beef soup, beef sauce, boiled eggs, pear, cucumber, hot cabbage, iced mineral water, ice cubes, small tomato slices, white sesame, salt, white sugar, white vinegar, sprite, soy sauce.
Method steps 1. Shred cucumber, slices of pear, chopped hot cabbage, cut eggs, sliced ??beef, spare.
2. Put the corn noodles into the boiling water pot, stir with chopsticks from time to time to prevent bonding, cook for about 1 minute, remove it when it becomes soft and hard-hearted, put it in ice water for 3-4 times in a row.
3. Gently rub the cold noodles so that it is completely dispersed, drained, and put in the bowl.
4. Add an appropriate amount of soy sauce, white vinegar, salt, sugar, and half a can of Sprite to the beef soup; add iced mineral water to the soup (1 copy of the cold noodle soup, and 10 copies of iced mineral water).
5. Pour the appropriate amount of cold noodles into a bowl with corn surface, add beef slices, spicy cabbage, cucumber shreds, small tomato slices, eggs, ice cubes, and sprinkle with white sesame to enjoy.

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