Cocoa powder is a cocoa bean (seed) taken from the pods (fruit) from the cocoa tree, which is obtained by fermentation, rough, peeled, etc.Powder is cocoa powder.Cocoa powder is divided into high, medium, and low -fat cocoa powder according to its lipid content; different processing methods are divided into natural powder and alkaline powder.Cocoa powder has a strong cocoa aroma, which can be used for high -end chocolate, drinks, milk, ice cream, candy, pastry and other cocoa foods.
How to drink with cocoa powder
1. [Cocoa Honey]: Add honey to brew together, and taste better.Can replace breakfast;
2. [Cocoa Soymilk/Milk]: Add cocoa powder to soy milk/milk to drink, which can clear heat and detoxify and strengthen fat burning.In addition, soy milk/milk itself has a little sweetness, which makes the taste more beautiful.Cocoa soy milk/milk can replace breakfast without having to eat other foods; drink only one cup of cocoa soy milk/milk for dinner, and then with a fruit with more moisture and less sugar;
3. [Cocoa Guiling Ointment]: Add a spoon of cocoa powder to Guiling Ointment, and eat it after cutting.One box of each box before dinner, for 2-3 weeks in a row, the effect is gradually obvious.The effects of favorable diuretic, eliminating the long -term accumulation of the intestine, and the effect of relaxing waist and abdomen.The cocoa turtle paste can replace breakfast; the effect of eating at 10 am and 4 pm.
4. [Cocoa Lotus Heart]: Add 10 grams of lotus heart to boiling water, add a spoon of cocoa powder after 10 minutes, and stir well to drink.One cup before and dinner, for more than 3 weeks in a row.Lotus heart is clear, cocoa water, especially suitable for refractory, hot and hot obesity constitution.
What are the effects of cocoa powder?
Introduction to the knowledge of cocoa powder: Natural cocoa powder has a stomach and stimulating gastric fluid secretion, promoting protein digestion, and reducing nutritional diarrhea that antibiotics cannot solve.
Cocoa powder is refined by clearing, stir -fry, shelling, grinding, pressed, and powder.The fragrance is pure, the powder is delicate, no impurities, no coke.Can be used for high -end chocolate, ice cream, candy, pastry and other cocoa foods.
Cocoa powder nutrition analysis: Scientists said that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension, and vascular disease.What benefits the body in cocoa powder is a plant chemical ingredient called erythel alcohol, which also has this chemical component in red wine and black tea.
Cocoa powder supplementary information: Cocoa powder is the charm of chocolate.Researchers have found that chocolate -rich coby can reduce the impact of high cholesterol on the arteries.But they studied low -fat cocoa powder extracts, not ordinary high -fat chocolate blocks or chocolate hot drinks.
Cocoa powder must be fired, abandoned and other steps during the production process. Natural cocoa powder contains small amounts of cocoa butter. Cocoa fat has a good weight loss effect and is not easy to melt water.
Cocoa is a natural fat in the cocoa beans, and it does not raise blood cholesterol.And make chocolate have a unique smoothness and the characteristics of the entrance.Studies have shown that although cocoa butter has high saturated fat content, it does not increase blood cholesterol like other saturated fats.This is because it has a very high lipidic acid content.Hard fatty acid is one of the main fatty acids in cocoa butter, which can reduce cholesterol in the blood.

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