The dumplings we eat are usually cabbage, celery, and leeks. Sometimes do we feel a little tired and want to change the taste.Here is what you recommend amaranth. Not only is it good, but the nutritional value of this amaranth is still very high, it has a certain food therapy, but also has good medicinal value.
Practice of ogre dumplings dumplings
The ingredients are prepared 1 catties of amaranth, the dumpling skin is appropriate, 4 eggs, 6 pieces of dried tofu, a little green onion, a little ginger, the appropriate amount of coloring oil, a little sesame oil, the right amount of spiced powder, the appropriate amount of pepper powder, a little salt.
Method step 1. Wash the amaranth after washing the amaranth and scald with boiling water, then cut and drain into the pot;
2. Put the eggs and add a little salt, pour in the oil pan and fry, and crush it into the pot;
3. Put the shallots into the basin, dried tofu, chopped and fried, sprinkled with spiced powder and salt, and poured into the pot;
4. Sprinkle with ginger, salt, sesame oil, pepper, stir well to form dumpling stuffing;
5. Wrap the stuffing into the dumplings and cook it.
Method of amaranth dumplings
The ingredients are prepared for pig gr must, dumplings, shrimp, amaranth, eggs, eggs, raw soy sauce, black pepper powder, edible oil, salt, green onions.
Method step 1. Mix the green onion and add it into the meat and stir it into stuffing;
2. Put the amaranth and soak in salt water for half an hour, wash and drain;
3. Put the shrimp to the shell and put it into the meat filling, and make the eggs;
4. Pucin is also put into the meat filling, stir well to form amaranth meat stuffing;
5. Wrap the meat into the dumpling skin and cook it.
Method of amaranth dumplings 2
The ingredients are prepared a pound of amaranth, a pound of pig twisted meat, the right amount of cooking wine, one egg, an appropriate amount of salt, an appropriate amount of green onion ginger, and the moderate amount of powder.
Method step 1. Wash the amaranth, simmer the water in boiling water, drain and chopped it for use;
2. Add green onion ginger to the meat filling, a little salt, egg white and appropriate amount of water stirring;
3. Then pour in amaranth and stir well;
4. Rub the flour and water. After waking up, rub the long strips and small doses, roll it into a dumpling skin;
5. Pour the prepared amaranth stuffing into the dumplings.

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