Laver is a kind of seafood food that people like to eat. The laver egg soup and fish balls of laver made of laver are two very delicious, nutritious and extremely rich dishes.We are more familiar with laver the laver, and many people have never heard of the fish balls and seaweed pots.Today, I will introduce you to the practice of laver egg soup and how to make fish balls and seaweed pots.
Laver Egg Soup Practice Daquan (1)
Prepare 80 grams of seaweed, 2 eggs, 80 grams of lean meat, oil, salt, and raw flour each in moderation.
Method steps 1. The seaweed is soaked. When it is loose, pick it up, then wash it in water, and pick it up.
2. Slice pork, mix with a little raw powder and pickle for a while.
3. Eggs breaking shells, salted egg slurry.
4, the right amount of water, boil, add a little oil, put the seaweed for about half an hour until the seaweed is soft, enter the pork lean meat to roll, and then mix it quickly. Finally, add salt to season.
Chaoshan Food: Fishball Laver Pot
The ingredients are prepared 20 grams of shrimp skin, 10 grams of seaweed, 2 eggs.Onion, sesame oil, salt, vinegar, white pepper, and coriander are crushed in the appropriate amount.
Method steps 1. Eggs are poured into the bowl, stirred into evenly, and spare.
2. Tear seaweed, put on the skin of shrimp, green onion, sesame oil, vinegar, white pepper, and salt together into the soup bowl and set aside.
3. Boil the water in the soup pot and turn to low heat.Drizzle the egg liquid and stir well. Sprinkle with coriander.

Related tags： Catering