The fish head is the essence of a fish. After all, the fish is generally a head, and the fish head is often used to make dishes alone.For example, fish head hot pot, fish head soup, etc., the home of fish head hot pot is a little troublesome, the most done is fish head soup, but the most important thing in the method of fish head soup is how to boil the fish head soup.
Method of Gastrodia fish head soup
The ingredients are prepared for the right amount of fish heads, taro, a little fish, ginger slices, onions, and water.
Method steps 1. The taro peeled is clean, and after cutting the block, put it in the oil pan and fry until the slightly yellow should be used;
2. Heat the oil in the pan, add ginger slices and fish head, fry until the yellow sides, add hot water;
3. After cooking on high heat, put the taro and put it in a pot for a while and pour it into the casserole. Cover the pot in a low heat and cook for half an hour;
4. In addition, a little oil in the wok, put in the onion and sauté the onion. After the fish soup is cooked, pour it into the pot and drizzle with fish dew.
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The practice of home evergreen head soup
The ingredients are prepared, tofu, jujube, wolfberry, ginger slices, salt, oil, gastrodia.
Method step 1, jujube and Gastrodia are put in a clay pot, add two bowls of water to boil and turn it into low heat for about 40 minutes;
2. Put the oil in the frying pan, add the ginger slices, and then put the fish head in the two sides to golden;
3. After frying, add 3 bowls of water and cook for 10 minutes until the soup is white;
4. Then add the tofu block and cook again. After cooking, pour it into the clay pot;
5. After low heat for 20 minutes, sprinkle with wolfberry and add a little salt.
The method of fish head soup
The ingredients are prepared for fish heads, tofu, salt, chicken essence, onion ginger, pepper, plant oil, a little amount of water.
Method step 1. Wash the fish head, open from the middle, cut into pieces of tofu for use;
2. Heat the oil in the pot, add the fish head and fry until the two sides are slightly yellow;
3. Then dial the fish head to the side, add the onion ginger to sauté, and add an appropriate amount of water to the fish head;
4. Cover, cook on high heat until boiling, change to small and medium heat, cook for 10 minutes until the soup shows milk white;
5. Then add the cut tofu block, cook for about 5 minutes over medium heat, add chicken essence, salt and pepper.
Small tips rubbing the pan with ginger before frying and frying will not be so easy to stick to the pan.

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