The method of bitter gourd pork ribs soup is very simple, and in the summer, drinking heat and heat, replenishing the kidney and spleen, nourishing the liver and eyesight.In summer, peoples appetite is generally not good, and the body is easy to get angry, and bitter gourd has the effect of clearing heat and detoxifying. The pork ribs are rich in nutrients such as protein. Therefore, the use of bitter gourd ribs soup can not only go to fire, but also have appetizers and nutritional effects.Intersection
The practice of bitter gourd pork ribs soup
The ingredients are 400 grams of pork ribs, 200 grams of bitter gourd, 1 egg, 20 grams of shiitake mushrooms, 2 shallots, 1 piece of ginger, and dry flour.1 tablespoon of cooking wine, 2 spoils of spiced powder, 2 spoons of salt, 1 spoon of MSG.
Method Step 1. Wash the ribs and cut into pieces, sprinkle with spiced powder, and then take dry flour on both sides of the ribs; beat the eggs on top of the ribs; wash the bitter gourd and cut into thick slices;Diversion, wash and slice the gangsters; wash the shiitake mushrooms softly.
2. Put the ribs at the bottom of the casserole, and put the shiitake mushrooms on both sides; add cooking wine, water, green onion section, ginger slices, and simmer for 40 minutes with low heat; add salt and bitter gourd for 15 minutes to remove the MSG.
The practice of bitter gourd pork ribs soup
The ingredients are 300 grams of ribs, 250 grams of bitter gourd, 20 grams of jade bamboo, 2 grams each of salt and chicken powder, and 6 ml of cooking wine.
Method Step 1. Slice the washed bitter gourd.Boil the water in the pot, pour the washed ribs, remove the blood stains, remove, drain the water, and need to use it.
2. Inject the appropriate amount of water in the casserole, pour into the pork ribs, put it in the washed jade bamboo, add a little cooking wine and stir well.After boiling, simmer with low heat for about 25 minutes until the ribs are cooked soft.Pour in bitter gourd slices and mix well.
3. Use low heat to cook for about 10 minutes until the ingredients are cooked.Add a little salt and chicken powder to season, and cook for a while, until the soup will taste.
Method of Family bitter gourd pork ribs soup
The ingredients are 650 grams of pork ribs, 400 grams of bitter gourd, 100 grams of soybeans, 20 grams of dates, moderate salt.
Method steps 1. Wash the ribs, cut into small pieces, and simmer in a water cooker for a while.
2. Soak the soy beans for 1 hour and wash; get rid of bitter gourd, wash, and cut into pieces; wash the jujube.
3. Put the appropriate amount of water into the pot, add the above ingredients after boiling, roll it with a high heat and use a slow fire for 2 hours, and then add refined salt to season.

Related tags： Catering