The excavation of winter bamboo shoots requires a certain amount of technology. It has not been unearthed, so most people cannot find winter bamboo shoots.Because the winter bamboo shoots are very tender, of course, it is crispy and delicious. It is soaked and used to make winter bamboo shoot soup. The effect is not the effect. Lets take a look at the practice of winter bamboo shoot soup.
Method of winter bamboo shoot soup: tofu winter bamboo shoot soup
Winter bamboo shoot soup
The ingredients are prepared for 200 grams of pork liver, the pigeon eggs are appropriate, 100 grams of winter bamboo shoots, a little green onion, a little salt.
Method steps 1. Pigeon eggs are cooked and peeled, and pork liver cuts the water and simmering after floating foam;
2. Heat the oil in the pot, add the onion and sauté, stir -fry the winter bamboo shoots for half a minute;
3. A little water in the pot, add pigeon eggs and pork liver, and boil the fire;
4. Turn it to small and medium heat for 5 minutes, add salt and stir well.
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Method of winter bamboo shoot soup: pork ribs winter bamboo shoot soup
Winter bamboo shoot soup
The ingredients are prepared for 50 grams of winter bamboo shoots, 5 grams of fungus, 20 grams of pepper, 2 grams of salt, 5ml of red oil, 15ml of white vinegar, 15ml of water starch.
Method step 1. In the pot in the pot, add chili pepper, heat the high heat to boiling, and cook in the small and medium -sized fire cover for 10 minutes;
2. The soup is filtered out, and the tofu is shredded, the bamboo shoots are removed, and the fungus is cut and shredded.
3. Put the water in the pot in the pot. After boiling the fire, put the winter bamboo shoots in the hot bamboo, remove the drain, put it in the fungus, and blanch it for a while;
4. Heat the pickled pepper soup on the high heat, and then add tofu, winter bamboo shoots, filament, asparagus, salt, white vinegar, water starch, drizzle with red oil.
What is winter bamboo shoots
The ingredients are prepared for winter bamboo shoots, pork chops, salt, and chicken essence.
Method step 1. Wash and shredded winter bamboo shoots, put cold water into the pot, boil and remove too cold;
2. Remove the water in cold water under the pork ribs, remove the water, and put the bamboo shoots in the pot;
3. Add an appropriate amount of water, cover, cook for 50 minutes after the high heat is boiled;
4. Then add an appropriate amount of salt and eat chicken essence.

Related tags： Catering