my countrys region is vast. There are some places who like spicy food, and there are many places to eat spicy food. However, with the blending of food culture, the spicy leaves are becoming more popular. The method of eating peppers is good. Today we look at the pickled method of hot pepper.
Introduction to the pickled method of hot and sour peppers
Pepper is a nutritious ingredient. After marinating, the nutrients inside are more likely to be absorbed by the human body. Eating sour pepper has an appetizer, can enhance appetite, promote Xiaohu, can also relieve cold pain, and has the role of cold -driven effects.Essence
Pickling of home -often sour peppers
The ingredients are prepared to facing 500 grams of pepper, 200g of salt, and appropriate amount of peppercorns, and 500ml of heated rice water water.
Method steps 1. The glassware is boiled and dried after boiling water, mainly for disinfection and sterilization;
2. After washing the pepper, dry it in full, remove the pepper butt, and put it into the glassware;
3. Then scatter 150g of salt, cover it over, and then add the cool rice water water;
4. You dont need to add too much, then cover it.
Marinated method of hot and sour peppers
Prepare ingredients to prepare pepper, salt, monosodium glutamate, rice vinegar, garlic.
Method step 1. Remove the roots of the pepper, wash it, and use it to use it.
2. Put the chili in the glass tank, and then add garlic, salt, monosodium glutamate, rice vinegar, liquor;
3. Seal storage, you can eat it in about a month.

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