Red -roasted vegetables have always been a series that everyone likes, but red -roasted vegetables are a little difficult to make methods compared to ordinary cooking.The main raw materials we are going to make today are potatoes. I do n’t know if you know the practice of red -roasted small potatoes. In fact, big potatoes are almost the same, and it is the same as cutting into small pieces.
Practice of red -roasted small potatoes
1,000 grams of ingredients for ingredients, 2 spoons of large Korean sauce, 2 spoons of raw soy sauce, an appropriate amount of sugar, a little meat, shallot, an appropriate amount of water, and an appropriate amount of oil.
Method step 1. Wash the small potatoes, cut into half, dry the surface water;
2. A moderate amount of oil in the pot, fry over medium heat until the surface is golden, remove the oil control;
3. Put the bottom oil in the pot and stir -fry the minced meat until the discoloration, then pour in the big sauce and stir well;
4. Add an appropriate amount of water without potatoes, boil the high heat, and simmer for 10 minutes in medium and small heat;
5, the soup is thick, the potatoes are flavored, and the fire is sprinkled with the green onion and stir -fry.
The practice of always braised red potatoes
The ingredients are prepared for pork belly and half a piece of meat, the right amount of potatoes, shallots and ginger, star anise, cinnamon, sugar, old sauce, start, the right amount of cooking wine.
Method step 1. Cut the pork belly, peel the potatoes, pour the appropriate amount of water in the pot and boil;
2. Then pour the pork belly, simmer the water, remove and drain;
3. Pour the appropriate amount of oil in the wok, stir -fry the pork belly until the discoloration is changed, and the excess oil is inverted;
4. Add the old soy sauce until the pork belly is colorful, then pour in boiling water and cook for a while;
5. Add 2 spoons of white sugar, 1 spoon of cooking wine, ginger slices, green onions, star anise, moderate amount of cinnamon;
6. Then pour into the potatoes, turn it into the casserole, stew on high heat, and cook for half an hour after cooking.
Practice of red -roasted small potatoes
The ingredients are prepared for the appropriate amount of small potatoes, edible oil, broth, old soy sauce, raw soy sauce, a little onion.
Method step 1. Wash the potatoes, put it in the pot and cook for 8 minutes, then rinse the peel;
2. Heat the pan, pour the oil, stir fry in potatoes, add the old soy sauce color;
3. Then add an appropriate amount of raw soy sauce. Without the soup, sprinkle some green onions when it is almost dry until it is almost dry.

Related tags： Catering