With the development of hot pot, there are many different styles of hot pot, fish hot pot, pork ribs hot pot, etc. After seeing the method of ribs of pork ribs hot pot, it will be found that the ribs hot pot is basically not spicy, and the taste is relatively light. The taste is relatively light.It is not easy to get angry when eating, and of course those who are willing to eat spicy can also make spicy flavor.
Practice of home ribs hotpot hot pot
1. The practice of ordinary hot pot in ribs hot pot is similar, similar to fish hot pot and other practices. You can learn from;
2. Pork ribs hot pot can stew the ingredients such as pork ribs like stewed ribs in advance;
3. The remaining hot -hot ingredients are no different from ordinary hot pot, as well as dipping sauce;
4. Of course, a lot of pork ribs hotpot are used in pork ribs, and the taste is very unique.
Practice of pork ribs hot pot
Ingredients are prepared ribs, kelp, lettuce, quail eggs, fungus, shiitake mushrooms, yellow cauliflower, Shanghai green, oil and salt, old soy sauce, vinegar, sugar, orange peel, ginger garlic, tomato.
Method step 1. Wash the kelp and ribs, put it in the pressure cooker after scalding;
2. Soak the daylily, orange peel, fungus and shiitake mushrooms, quail eggs are cooked and peeling, green leafy vegetables are soaked, and other vegetables are washed and cut;
3. Put a sufficient amount of oil in the wok, add ginger and garlic to the fragrance, then add the orange peel and tomatoes and stir -fry the red oil, and then add salt, old soy sauce and sugar;
4. After the sugar is melted, pour the ginger and garlic water, and simmer for 10 minutes on low heat;
5. Take the hot pot and add some ingredients, quail eggs, etc., then pour the slow -stewed seasoning into the pot, and then pour into the cooked kelp ribs;
6. Slowly simmer for 10 minutes after cooking on high heat, and then you can start scalding other ingredients.
The hot pot made by this method of Xiaoshi is relatively light. Those who like spicy taste can add some seasonings by themselves.
Related tags： Catering
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