The boiled meat slices are authentic home -cooked dishes in the Sichuan -Chongqing area. They spread to the whole country. Many friends have learned to make, but many people will not appear to be tender and not delicious after making.Boiled meat slices, lets take a look at how to make the boiled meat slices tender and delicious.
How to make boiled meat slices tender
1. Add the egg white and starch to grab and marinate. Finally, use chopsticks to disperse with chopsticks and cook for about 2 minutes.
2. You must fry the red oil of Douban sauce and hot pot, so that it is fragrant enough.
3. Finally, the hot oil that is drizzled must be high temperature, the temperature is not spicy enough, and the high temperature is not too spicy.
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＊ Family practice of boiled meat slices
＊ The practice of boiled shrimp
＊ The practice of boiled crabs
＊ The practice of boiled fish fillets
＊ Spicy boiled fish
How to cook the meat slices of cooking meat in the home
1. Make boiled meat slices. First of all, choose hind legs, lipstick or front sandwich meat, and the linsea is better;
2. Then when the meat is cut, the knife workers should be better, and the tendons should be cut horizontally;
3. The key after the meat slices are cut, soak it with water for 10 minutes, and then apply it;
4. When cooking the meat slices, the soup should be sufficient. Do not stir -fry too much after the meat is padded to avoid drilling.

Related tags： Catering