Spring rolls are a very good traditional food that evolved from the spring cake in ancient times.Spring rolls are not just a kind of food, but a custom, which represents the meaning of greeting spring, celebration, and auspicious meaning.
How to do spring rolls: home Changchun roll
The ingredients are prepared for spring rolls, white radish, carrot shreds, shredded kelp, lettuce shredded, spicy sauce, yellow mustard sauce, sweet noodle sauce, sweet vinegar or sour vinegar.
Method step 1. Dry the water of several vegetable shreds for use;
2. Put on the spring roll skin, put in the mustard, spicy sauce and sweet noodle sauce;
3. Then mix the vegetable shreds, put it in a little, roll the spring rolls, and expose one end;
4. Pour in an appropriate amount of sweet vinegar or sour vinegar.
How to do spring rolls: Caichun roll skin
Prepare 200 grams of flour in ingredients, 1 spoon of glutinous rice flour, 1 carrot, 1 spring bamboo shoot, 1 potatoes, a little purple cabbage, boiling water, oil and salt, and vinegar.
Method step 1. Add a little glutinous rice flour to the flour, then add hot water and stir well, rub it into a dough, and send it for 20 minutes;
2. Divide the dough into a small agent of 20 grams, then dip it in a little oil, roll it into thin ice skin, stack it in the plate;
3. Then cover the plastic wrap, put it in a steamer for about 10 minutes, and the carrots and bamboo shoots are shredded;
4. A little oil in the pot, stir -fry the carrots and bamboo shoots, add salt to season;
5. Wash the shredded potato shreds. Put it in the pot after rinse in the water. Add a little vinegar and salt and fry it.
6. Separate the steamed spring cake, pave the carrot shreds, spring bamboo shoots and potato shreds, and put it in a purple and green bag to eat.
How to do spring rolls: steaming spring roll skin
Prepare flour, oil, and hot water in ingredients.
Method step 1. Use hot water to reconcile the face, and then divide into a small dose of 40 grams;
2. Roll the skin, apply an appropriate amount of oil, stack three, and then roll it out;
3. Put a little oil in the pot, the medium -fire pancakes, and the golden fire will be folded after the flowers are blossomed;
4. Take it out and remove them one by one.

Related tags： Catering