Dry white wine, "dried" is a word borrowed from champagne wine brewing, that is, without adding additives such as water, spices, alcohol, etc., it is made directly with pure grape juice.After the grape juice is squeezed, the grape skin is filtered out immediately. The grape juice is basically colorless or pale yellow for dried white wine after the wine is made.Aquatic products and other light dishes.
What are the categories of dry white wine?
Red wine, the color becomes lighter with age, purple, pomegranate red, gem red, brick red/tile red, brown/brown.
Pink wine, pink, pink,
White wine, the color becomes deeper with age.Lemon yellow, yellow, golden, amber, brown
Sugar content
Dry wine red, dry white, sugar content is less than 4 grams/liter
The sugar content of semi -dry wine is 4-12 grams/liter
The sugar content of semi -sweet wine is 12-45 grams/ liter
Sweet wine sugar content is 45 grams/liter
Whether there is a bubble
Static wine; sparkling wine
Brewing method
Wine (red wine, white grapes, peach red wine, sweet wine, expensive rotten sweet wine, ice wine)
Special wines (distilled wine, example of Bailan, Potter, Sherry, etc.)
How to distinguish dry white wine
(1) There are natural gems red, purple -red, pomegranate red, etc.
(2) There is a typical nature of this variety of dry red wine.This depends on the intactness and maturity of the grapes. Generally, the relative density of grape juice can be formed at least 1.090-1.096.
(4) The tannin content in the wine is small, and the wine should not have a sense of convergence of the wine (during the fermentation process, the residue and the wine have a long contact time, and the wine will be dissolved in part of the tannins).
(5) Wine should be fermented as complete as possible.The amount of residual sugar is below 0.5%.
(6) There is a strong flavor of wine, soft taste, and full wine.
(7) The taste of wine is strong but not strong, alcohol and coordination, and there is no evil taste such as astringent, dry or stabbing tongue.

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