Dry abalone is as hard as stone. Before cooking dry abalone, bubbles are necessary steps.There are many ways to make dry abalone, which can be used with a variety of ravioli and ingredients to prepare a variety of flavor types.There are many ways to cook. Whether it is explosive, frying, stingy, cooking, cooking, fried, and fried, the taste is very good.Let ’s introduce the practice of dry abalone and the techniques of dried abalone.
The practice of dry abalone: ??yellow steak abalone
100 grams of abalone water, 100 grams of water cucumber, 100 grams of shrimp, 25 grams of ham, 5 grams of green beans, 10 grams of green onions, 10 grams of ginger slices, 2 grams of refined salt, 5 grams of MSG, 5 grams of soy sauce, cooking wine 5Grams, 300 grams of Qing Tang, 15 grams of peppercorns, 40 grams of cooked lard, 5 grams of green onion oil.
Method 1. Cut the abalone, sea cucumber, and shrimp into 1.2 centimeters of squares; cut the ham into a 1 cm of square.
2. Put abalone, sea cucumber, and shrimp into boiling water and scald it, remove and drain the water.Put the spoon on the fire, add cooked lard to 60 % of the heat, add the onion section and ginger slices to fry the aroma, add the soup, remove the onion ginger, then add abalone, shrimp, sea cucumber, ham, green beans, green beans, green beans,, Soy sauce and refined salt. After boiling, skim the floating foam, add MSG, drizzle with onion oil, and put it into the soup bowl.
Dry abalones bubble skills
1 dried abalone in Australia and 50 grams of broccoli.200 grams of ribs, 100 grams of old hens, 50 grams of duck palm, 20 grams of scallops, 100 grams of Jinhua ham, 50 grams of fresh pork trotters, 200 grams of special fresh soy sauce, 50 grams of old sauce, 100 grams of flower carving wine, oyster sauce 160 grams, MSG, MSG20 grams, 8 grams of refined salt, 15 grams of sugar, 10 grams of chicken oil, a little soup and starch.
做法1、先将鲍鱼泡发后，取出洗刷干净，加入排骨、老母鸡、鸭掌、干贝、金华火腿、鲜猪蹄、特级鲜酱油、老抽、花雕酒、蚝油、味精、精盐、糖、After boiling, use a low heat to pot for 16-18 hours, remove the dry water, and put it in the container.
2. Use top soup, monosodium glutamate, refined salt, starch, pour chicken oil, and use broccoli to embellish.
Tips1 and abalone after soaking should be cleaned repeatedly to avoid affecting the quality of the dishes.
2. Add foot soup when cooking, master the heat, and do not have to add water in the middle.
3. Master the consistency of the sauce.

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