I believe that the first dish that many friends learn to cook are poached eggs, but many people should also have the experience of cooking poached eggs.So how can poached eggs be cooked and not scattered. It maintains a complete shape. In fact, it is relatively simple, but it will be better to understand why the poached eggs are scattered.
How to cook the poached eggs delicious
Poor eggs can be said to be a must -have for kitchen novice, because the method of making is very simple, but it is such a simple cooking poached egg, and there are some places to pay attention to. Especially when cooking eggs, it will be dispersed if it is not handled.If you want the eggs to not disperse, you have to know why the eggs are scattered. In fact, this is because the eggs that have not been formed after the water are boiling, so let the water be put into the pot when the water is not boiled, and slowly keep it solidified.
How to cook poached eggs
The ingredients are 100ml of glutinous rice wine, 2 eggs, 20 wolfberry, 50ml of gray, a little ginger slices, 15ml of sesame oil, and an appropriate amount of olive oil.
Method step 1. Wolfberry washed and softened. Put a little olive oil in the wok and heat;
2. Put the ginger slices and stir -fry. After the ginger slices become yellow, pour glutinous rice wine, add an appropriate amount of water;
3. Add wolfberry after heating, cook for two minutes, and then put the eggs into the pot;
4. Add an appropriate amount of olive oil after cooking.

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