Biochemical soup is a traditional Chinese medicine soup that has been circulated in my country since ancient times. This kind of soup is resumed after gynecological delivery, which helps to discharge and discharge exposure and congestion.However, the biochemical soup cannot be drank randomly. It needs to be arranged reasonably according to our own situation. Lets take a look at the practice of biochemical soup.
The practice of authentic biochemical soup
Different people drink different quantities. For 7 days, the people of the smooth producers are served for 7 days. Those who take the caesarean section for 14 days. Those who have a poor physical recovery can serve for 3 weeks and drink one or two sips on an empty stomach before each meal.
The practice of biochemical soup
The ingredients are 40 grams of angelica, 30 grams of Sichuan dome, 25 grams of peach kernels, 25 grams of grilled ginger, and 25 grams of grass.
Method step 1, rice wine 700ml add an appropriate amount of medicinal materials, cook slowly for 1 hour, and pour 200ml of water left;
2. Add 350ml of rice wine for the second time and cook until the remaining 100ml;
3. Mix two soups and mix a total of 300ml.
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