Sauerkraut fish is a common home -cooked dish in Sichuan. Because of the fresh and tender fish, sauerkraut acid is fresh and refreshing, it is loved by the people of Sichuan. You can see that sauerkraut fish appears on the menu in large and small restaurants.Every household knows how to make sauerkraut fish. Chongqing chefs pushed this delicious dish to all parts of the country, so that more and more people appreciate the charm of this sauerkraut fish. Many people want to learn sauerkraut.How to make fish, lets understand together.
Cooking skills of sauerkraut fish
Although I know the practice of sauerkraut fish, I do n’t know how to make sauerkraut fish. I have been doing it a few times without knowing it. It ’s not very good. The last little trick of the landlord is really helpless.
How to make good sauerkraut fish
1. The reason why sweet potato starch is because it feels better than using other starch mouth. Various households in Sichuan farmers will make a lot of sweet potato starch in the harvest season of sweet potatoes. It is also sold in the supermarket. It is very common.
2. You can add vegetables such as fans, bean sprouts, enoki mushrooms and other vegetables to the sauerkraut fish soup.
3. Pouring hot oil on sauerkraut fish will make the vegetables more fragrant. If you dont like too much oil, you can omit this step.
4. Fish for making sauerkraut fish can be used by grass carp and black fish.
5. Do not cook for too long when cooking fish fillets. It is about the same when you see that the discoloration is as changed.
How to make sauerkraut fish
The ingredients are prepared for 200 grams of sauerkraut, and Huarian and 1 piece. Sweet potato starch, egg white, onion, pepper section, pickled pepper, ginger, garlic grain, rapeseed oil, salt, monosodium glutamate.
Method steps 1. Put the ginger and pour, sliced ??sauerkraut slices.
2. Pour the oil in the pot. Add the chopped pickles and stir -fry the chopped pickled pepper. Add boiling water. Add the fish head and fish bone to slowly boil.
3. Add starch and egg white to the fish slices.
4. After cooking the fish bones and fish heads, use a colander to put on a large bowl. Boil the soup in the pot and add the fish meat. Do not stir.After the starch is wrapped in meat, you can stir, add chicken essence to taste.Even the soup poured into the big bowl just now.
5. Put garlic and peppers in the bowl.
5. Put the oil in the pot and heat it until the smoke is poured on the virgin fruit of the garlic pepper, and it is willing to add pepper to his own taste.
Sauerkine fish introduction
Prepare 1 black fish, 1 section of green onion, 2 teaspoons of salt, 20 peppercorns, 1 piece of ginger, 2 shallots, 1 pack of sauerkraut, 1 teaspoon of white pepper, 1 egg, 3 teasposus of dried starch, moderate salt.
Method steps 1. When buying fish, let the merchant cut the fish into fish fillets.
2. Wash the fish fillets that are bought, add 1 teaspoon of salt, 1 teaspoon of white pepper, 3 teaspoons of dry starch, half of the egg whites, and repeatedly grab it with your hands to prevent 20 minutes.
3, shredded in sauerkraut and sibeling.Cut the peppers with peppercorns.Fish skull fish skin is ready, ginger slices.
4. Put the oil in the pot, stir -fry the green onions, add the fish head, fishtail bone, fish skin and so on for a minute.
5. Instead of boiling water, boil the fire, cook over medium heat for 20 minutes, know that the fish soup turns white.
6. The pot of the pot is burned to the fish soup. Put the fish fillet a little bit, shake the pan, the top fish fillet 7 mature and remove it on the bowl.
7. Put the fish fillets in a bowl.
8. Put the oil in the pan. Put pepper and pepper ring when the cold oil is cold.
9, pepper and peppers are removed on the fish slices, and the green peppers are sprinkled on the fish slices.
10. When the oil is boiled, it can be poured on the fish fillet.

Related tags： Catering