The catfish is very effective. The large catfish can be more than two meters. Of course, it is generally not so big. When we make braised catfish, we can do it according to the size of the catfish.The small ones can be burned together, so that the shape is more complete and better.
How to make a private house red -roasted catfish
The meat of catfish is relatively delicate, mainly contains protein, vitamin A and calcium, which has a certain effect on qi, and has a certain effect on weak cough and asthma.In addition, catfish also has the effect of refreshing the brain and anti -aging, which can assist symptoms such as anemia, premature aging and malnutrition.
How to do home often braised catfish
The ingredients are prepared 600 grams of catfish, 10 grams of onion ginger and garlic, 15 grams of shiitake mushrooms, 10 grams each of winter bamboo shoots, coriander, monosodium glutamate, old sauce, cooking wine, sugar, pepper, chicken powder, salt, a little pork belly, dried chili, pepper, pepper, powder, pepper, pepper,Rice vinegar.
Method steps 1. The catfish slaughter was cleaned and washed and used for use.
2. Add oil in the pot, heat the heat on the high heat, stir -fry the pork belly in large ingredients and peppercorns, add onion, ginger, garlic and stir -fry;
3. Stir -fry the winter bamboo shoots, shiitake mushrooms, stir -fry the wine, then add 1500 grams of water, add salt, MSG, chicken powder, sugar, rice vinegar;
4. Then add pepper, old soy sauce and dried peppers. After boiling the fire, put in catfish, stew in the middle of the hot pot for 10 minutes to get out of the pot.
Tips can be marinated for a while in advance, and the taste is equally good.
The practice of braised catfish
The ingredients are prepared for catfish, oil, salt, soy sauce, pepper powder, cooking wine, dried red pepper, fragrant leaves, cinnamon, green onion ginger, garlic, chicken essence.
Method step 1. Wash the catfish remove the internal organs, draw the knife mouth, and sprinkle salt for a while;
2. Cut the onion section, sliced ??ginger, shredded red pepper, patted a layer of flour on the fish, and fry it in the pan until the two sides of the golden sides;
3. Then put on the green onion ginger, star anise, fragrant leaves and dried pepper, pour the right amount of cooking wine and sprinkle peppercorns;
4. Pour in the soy sauce, add sugar and vinegar, stir well, add water, cover, simmer until the soup is thick, add an appropriate amount of salt and stir well, add chicken essence to season.
The catfish selected here is relatively small. It only removes the head and cooks.

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