Whenever it gets in the winter and the winter solstice season, mutton will be listed in large quantities, because the general lamb is warm, warm to the body, and eating in winter has the effect of protecting the cold, so it has become one of the winter supplements.The taste, the lamb soup that is not good for handling will not be too good.
Lamb price
mutton soup
Lamb is rich in protein, as well as calcium iron, vitamins and other nutrients. Among them, mutton can treat spleen and stomach deficiency, warm liver and kidney, nourish blood and warm menstruation, protect gastric mucosa, and also have the purpose of nourishing the liver.Eating in winter can protect the wind and cold, make up for the body, and have a beneficial effect on general wind and cold, physique and cold.
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Practice of stewed mutton soup
The price of lamb will be different every year, the production is lower, and the price is less and the price is higher. In addition, the price of different regions is different.18 yuan to 30 yuan a pound.Finally, the price of mutton will change over time, and the price of mutton at the time of winter solstice will be higher.
The practice of winter melon lamb soup
500 grams of ingredients, an appropriate amount of orange peel, a little hawthorn, an appropriate amount of onion ginger, peppercorns, cooking wine, and salt.
Method step 1. Soak the mutton for 2 hours, then wash and cut into small pieces;
2. Add a sufficient amount of water to the pot, add the lamb in the lamb and boil it, remove the foam and add the cooking wine;
3. Then add peppercorns, green onion ginger, orange peel and hawthorn, and simmer over low heat after covering the pan for 1.5 hours;
4. Remove the orange skin hawthorn, sprinkle the appropriate amount of salt, and simmer for about 15 minutes over medium heat.
Small posts can also add an appropriate amount of white radish and other ingredients, which can effectively remove lamb.

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