Powder steamed meat is a unique food in the south. It uses pork as the main ingredients, supplemented by rice noodles, delicious flavor and delicious, and the method is relatively simple.Difference.
Steamed meat selection
Selected materials for pork: If the pink steamed meat is used in pork, you must choose pork belly. The pork belly is thin and thin. If only lean meat tastes old, the fat meat is too greasy, so choose the fat and thin pork belly. It is delicious and not greasy.
Pork ribs: Pork ribs should be selected for small pork rows. Pig small split meat is more meat, which is more flavorful.
Powder steamed meat method
The ingredients are prepared for 500 grams of pork rows, 1 pumpkin, 50 grams of rice, an appropriate amount of salt, 2 onion, 30 grains, 1 tablespoon of cooking wine, 2 tablespoons of Douban sauce, 15 dried peppers, 2 slices of ginger, 1 tablespoon of red rice wine.
Method steps 1. Rinse the cold water, quickly dry the water, heat the pot, put the wet rice in the pot and stir fry quickly, fry until the rice color starts to yellow.
2. Put in peppers. If you ca n’t eat spicy, you can use some non -spicy dried peppers instead.
3. When the color of the pepper starts to become golden, add peppercorns and continue to stir fry with low heat until the peppercorns can be twisted with the pepper. Turn off the heat and wait for the cold
4. Pin the fried rice into a rough powder, or use a dried powder crusher. Do not hit too thin.
5. Find a small pumpkin about one kilogram, wash the epidermis, and dry the water.If it is troublesome, peel the pumpkin, cut into a half -seeing block, remove the melons inside, and use a spoon to scrape the inside.
6. You can engrave your favorite pattern on the surface of pumpkin.
7. Wash the pork ribs warm water, dry the water, add salt, pepper, green onion, ginger, cooking wine, grab.
8. Add 2 tablespoons of Douban sauce for 1 tablespoon of rice. After grab, slowly add rice noodles, and use rice flour on the surface of the meat. Finally, add two tablespoons of color prued oil and grab evenly.If the pork contains pork belly, the color pull oil can be reduced in moderation.
9. Put a layer of white sugar evenly on the inner wall of the pumpkin, so that the taste of pumpkin is more prominent.
10. Put a layer of rice noodles in detail, place the ribs neatly in the pumpkin cup, place it in a steamer, boil the water, turn to low heat, and steam for 45 minutes.
11. Do not add any water in the pumpkin cup, otherwise the pumpkin will be too much water, steaming, and it will be broken.
The pink steamed meat, fragrant, and delicious like a small post, delicious and beautiful. How long does it take for such steamed meat to steam meat? Because there are pumpkins outside and ribs are used, it is more steaming than other powder steamed meat.

Related tags： Catering