The method of lamb hoof is not much different from the practices we have seen before. Traditional halogen, burning, stewing and other practices can be cooked.Large hoofs, like mutton, have a flavor, so you still need to add some spices to remove the flavor when cooking.
Practice of sheep hoof: Nutrition of sheep hoof
Lambs hoof is rich in collagen, with less cholesterol. Eating sheep hoofs can make the skin more flexible, delay skin aging, slow down qi and blood deficiency, spleen and stomach deficiency and other symptoms.Eating sheeps hoofs can also strengthen the bones and bones. It has a curative effect on the soft waist and knees.
Practice of sheep hoof: Cumin sheep hoof
Two ingredients are prepared to cooked cooked goats hoofs.
Method step 1. Cut onion, cut onion and garlic, cut the chili gas short section, banana slice;
2. After washing the sheeps hoofs, pour it into small pieces, heat a little oil in the pot, and put on the green onion and garlic;
3. Add the onion and peppers to stir -fry, then pour the hoofs and stir fry, add old pumping;
4. Then sprinkle with cumin and stir -fry evenly.
The method of sheep hoof: dry pot sheep hoof
The ingredients are prepared for a moderate amount of sheep hoof, 1 piece of ginger, an appropriate amount of soybean oil, fragrant sauce, sesame sauce, garlic sauce, barbecued pork sauce, hot pot ingredients, salt, monosodium glutamate, chicken essence, rice wine.
Method step 1. Scrape the lamb hoofs and chop it into pieces. After boiling the water in the pot, put it in the hoofs and simmer in water;
2. A moderate amount of oil in the pot, add ginger and various sauces, hot pot ingredients, stir -fry in low heat;
3. Stir -fry for two minutes, add cooking wine, add water, simmer on low heat for 90 minutes, and then add an appropriate amount of water;
4. Stew it in low heat, add salt, monosodium glutamate, chicken essence.

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