Cold noodles are traditional foods of the Korean people. There is a tradition of eating cold noodles at noon or birthday on the fourth day of the first month of the Korean nations. There is a legend in folk.Fudo life, so the cold noodles are also called longevity noodles, and the practice of longevity noodles is very simple. Such a simple longevity noodles have such a beautiful legend.
Introduction to cold noodles
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How to prepare the seasoning of cold noodles
Introduction to cold noodles
Basically introduced 200 grams of beef, 200 grams of cold noodles, 1 egg, 1/4 spoon of raw soy sauce, half a small spoon of salt, 1.5 spoons of vinegar, 1 small spoon of sugar, cucumber, ice cubes, apples, pears, kimchi, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, and sesame.Onion ginger and garlic.
Method steps 1. Soak the beef in cold water for 20 minutes, soak the blood foam and clean it.
2. Put garlic and green onions, two slices of ginger and beef.
3. Boil the heat and simmer for 40 minutes. After the beef is cooked, remove it, cool the slices, and filter the soup with a filter.
4. Add 1/4 spoon of raw soy sauce, 1/2 spoon of salt, 1 spoon of sugar, 1.5 spoons of vinegar. After stirring, place it in the refrigerator and refrigerate.
5. Put the ice cubes at the bottom of the bowl, cook the cold noodles for 23 minutes, wash it with cold water many times, and then put the ice cubes in the cold town.
6. Rinse the cucumber, cut it into cucumber shreds, marinate it with salt, cooked the eggs and cooled and peeled, cut in half, shred the pears and apples, and shredded.
7, cold cold dough into a dough, put in a large bowl, cucumber shreds, pear shreds (apple shreds), kimchi, beef slices, half eggs.
8. Finally, pour the refrigerated broth in.
Tips 1. Cold noodles are the tendons you eat. Dont cook too long.
2. Soak the cooked noodles in ice water to make the noodles more gluten.
3. Rinse the noodles with cold water and wash away the surface mucus before the noodles are smoother.
Cold noodle approach
Cold noodles
500 grams of ingredients, 1 piece of beef, 1 section of cucumber, 1 kimchi, 1 cooked egg, half an apple, half of the beef soup, 50 ml of white vinegar, 1 spoon of sugar, 3 spoons of sugar, 3 spoons of sugar, 3 spoon, 8 ml of raw soy sauce, an appropriate amount of salt, an appropriate amount of cooked sesame, 1 teaspoon of chili oil.
Method steps 1. Prepare a clean small bowl, add beef soup or cool, white vinegar, beef powder, sugar, appropriate salt, raw soy sauce, chili oil to make seasoning and refrigerate for 1 hour.
2. Soak the buckwheat cold noodles in the water for 20 minutes.
3. After boiling the water, cook for 2 minutes and remove it.
4. After twice in ordinary water, and once again in ice water.
5. Cut the ingredients and prepare a bowl into the soup and cold noodles.
6. Add ingredients and sprinkle with cooked sesame seeds.
Tips 1. In the method of cold noodles, buckwheat cold noodles are not the same as buckwheat noodles, so it must be clearly distinguished.
2. Chili oil can be replaced with Korean chili sauce.

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