There are many kinds of chicken willow, fried boneless chicken willow on the street, chicken willow skewers in barbecue, and chicken willow in various stir -fried dishes. These chicken willow are made of chicken breasts.The taste of different chicken willow is very different, but as long as it is done well, the chicken willow will be tender.
The practice of assorted chicken willow
Two pieces of chicken breasts, half of the yellow pepper, moderate amount of red pepper, half of orange, spinach, moderate amount of soy sauce, white sugar, alcohol, olive oil, appropriate amount of raw powder.
Method step 1. Cut the chicken breasts into strips and add soy sauce, wine, sugar, orange juice and raw powder for 10 minutes;
2. Put the chicken willow in a hot oil pan and fry until the color changes, add the orange juice to the pan;
3. Put the remaining oil in the pot and stir -fry the spinach, then pour the fried chicken willow and stir fry for a few minutes.
Papaya chicken willow
200 grams of carrots, 200 grams of corn, 200 grams of edama, 150 grams of chicken milk, an appropriate amount of water starch, an appropriate amount of oyster sauce, peanut oil, raw powder a little, MSG, raw soy sauce.
Method step 1. Wash the carrot first, and wash the corn and edamame as the same;
2. After washing the chicken breasts, cut into a small size of about sizes, add raw powder and vegetable oil to mix well;
3. Heat the water in the pot, pour in the carrot after boiling, cook the edamame beans, and control the water control;
4. Heat the oil in the wok, add the chicken and add the soy sauce, and then add the salt to season;
5. Finally, use a little water starch, and the thin coriander can be out of the pot.
Method of boneless chicken willow
The ingredients are 200 grams of chicken milk, half a papaya, a moderate amount of ginger slices, 1 tablespoon of rice wine, an appropriate amount of sesame oil, 1 tablespoon of raw soy sauce, a moderate amount of black pepper powder, a little sugar, a little salt.
Method step 1. Wash and cut the chicken milk, add sesame oil, raw soy sauce, sugar, pepper, pepper, stir well for half an hour and cool;
2. Cut half of papaya, remove the seeds and cut the strips, and heat the ginger in the pot;
3. Add the chicken and stir -fry, pour the wine until the discoloration is changed, add a little salt;
4. Then add papaya and stir -fry until the papaya is cooked, and sprinkle with pepper.

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